| PRODUCT
NAME |
ROTITEX |
| PRODUCT
CODE |
1111 |
TYPE |
High
viscosity water-in-oil emulsified vegetable oil |
| FUNCTION |
Specially
prepared fat for ues in bread and other yeaset goods
to improve keeping quality and texture. The consistancy
is adjusted
to cope with seasonal variation. Soft, pliable fat that
will easily
mix through the dough using conventional of high speed
mixers. |
| USAGE |
| Bread |
1-2% |
| Hamburger
buns/ soft rolls |
4-6% |
| Sweet
Buns |
6-10% |
|
| COMPOSITION |
| INGREDIENTS |
DECLARE
ON END
PRODUCT LABELS AS |
| Water |
Water |
| Vegetable
Fats |
Vegetable
Fats |
| Sucrose |
Sugar |
Polyglycerol
Ester of
Fatty Acid |
Emulisifier
(E475) |
| Sodium
Benzoate |
Permitted
Preservative (E211) |
|
| PACKING |
20kg/
carton |
STORAGE
SHELF LIFE |
Keep
well in cool (18+- 2c) and dry condition in its original
packing away from direct sunlight and heat for at least
12 months. |
| USE
INSTRUCTION |
NIL |
| STATEMENT |
All
ingredients and GMO or other ingredients statement for
this
prodcut comply with Malaysian Food Regulations and are
subject
to change. Customer exporting this product of finished
items made
from this product. Should check the regulation of the
exporting
country. |
