| 1910-20
|
LECINTA INSTANT NOBRO* |
20kg bag
|
A specially developed emulsifying compound in powder form for no-time doughs. Ensures maximum ovenspring. Recommended usage is 1.5% on flour. |
| 1932-20 |
LECINTA XP* |
20kg bag |
(Description as above) UR 1% on flour |
| 1912-20 |
LECINTA MDD1% |
20kg bag |
Emulsifying compound in powder form. Contains oxidants for mechanically developed doughs or doughs with heavy roller treatment. Usage is 1% on flour . |
| 1913-10 |
LECITEM UNIVERSAL* |
10kg bag |
A complete improver/emulsifier compound (Bromate-free) in powder form for all types of bread and buns (No Time dough). Recommended usage rates 1.0% on cereal weight |
| 1914-10 |
LECITEM UNIPLUS* |
10kg bag |
(Description similar to 1913-10) . |
| 1915-10 |
LECINTA 200
NOBRO* |
10kg bag |
A specially developed powder product containing emulsifiers and bread improver for No Time doughs. Usage is 0.2 - 0.4% on flour weight. |
| 1934-10 |
LECINTA PT2* |
10kg bag |
Top quality non-tempering chocolate for coating, piping, moulding, etc. |
| 1916-20 |
BAKELS RN
IMPROVER* |
20kg bag |
A specially designed bun improver for Rheon machine. Recommended usage rate is 1.5% on cereal weight. |
| 1928-20 |
LECITEM DOUGH
SPECIAL NO BRO (0.5%)* |
20kg bag |
A specially designed bun improver for Rheon machine. Recommended usage rate is 1.5% on cereal weight.. |
| 1947-15 |
LECINTA COOL* |
15 kg bag |
Specially designed for bread and bun improver for frozen dough. Recommended usage rate is 1.5-3% on cereal weight.. |
| 1953-20 |
LECITEM SPONGE
NO BRO* |
20 kg bag |
Specially designed sponge/dough bread and bun improver without Potassium Bromate. Recommended usage rate is 0.6% on cereal weight in the sponge |
| 1954-20 |
LECITEM SPONGE
NOBRO (0.7%)* |
20kg bag |
0.7% on cereal weight. |
| 2534.51 |
DOBRIM FREEZER |
15kg bag |
Specially suitable for dough made at cooler temp between 20-25°C. Provides maturity/tolerance for all frozen doughs using No Time Dough method. |
| 2535-10 |
DOBRIM HIGH
SPEED NO BRO* |
10kg bag |
Specially designed sponge/dough bread and bun improver without Potassium Bromate for No Time dough. Recommended usage rate is 0.2-0.3% on cereal weight. |
| 2530-10 |
DOBRIM HIGH SPEED NOBRO* |
12kg bag |
Non-bromated bread/bun improver. |
| 2536-10 |
DOBRIM XP*
|
10kg bag |
(Description similar to 2530-10) |
