|
PRODUCTS INFORMATION
POWDER-BASED EMULSIFIERS
1911-20
|
LECINTA NORBO* |
20kg bag |
Powdered emulsifier for all types of bread, buns and rolls. Recommended usage is 1.0-1.5% on cereal weight. |
| 1924-20 |
LECIVOL 6000* |
20kg bag |
Premium powdered emulsifier compound for all types of bread. Specially formulated for superior crumb softness and keeping quality. Recommended usage rates 1.5-2% on cereal weight. |
| 1952-25 |
LECIMAX SED* |
25kg bag |
Concentrated emulsifying compound in powder form for all types of bread and buns. Recommended usage rate is 0.6% on cereal weight. |
|
|
|
|
