2113-21
2113-06 |
OVALETT SPECIAL* |
21kg pail
6 kg pail |
Superior sponge and cake emulsifier in paste form for top quality sponges and cakes. Used with the all-in method. |
| 2114-21 |
BAKELS CAKE STABILIZER* |
21kg pail |
Sponge and cake stabilizer in paste form |
| 2140-21 |
WISPALETT* |
21kg pail |
Sponge and cake emulsifier in paste form. |
| 2160-21 |
PETTINA WHIP* |
21kg pail |
sponge batter emulsifier in paste form. |
| 2270-05 |
P3* |
5 kg pail |
Concentrated emulsifier compound for cakes. Recommended usage rate is 3-4%. |
