3451-15
3451-04 |
SUPER GLOSSY |
15 kg bag
4 kg pail |
Glaze/shine for buns, rolls, pastries, pies and Moon Cakes |
| 3461-55 |
HADEJA FLAN JEL |
5.5kg pail |
A clear jel in concentrated form which is extremely easy to use for glazing fruit flans, fruit tartles, cheesecakes, etc.. It can be mixed with water or fruit juice, then heat before use. |
| 4250-06 |
NZB SUPERFINE FONDANT |
6 kg box |
For icing and finishing cakes, pastries and desserts. It can be coloured and flavoured as desired. |
4280-10
4280-05 |
BAKELS FOND
ROYAL NEUTRAL |
10&5 kg
carton |
High quality stabiliser of whipped creams which allows addition of desired flavour. |
| APITO range |
| 3421-07 |
BELNAP NEUTRAL |
7 kg pail |
Concentrated paste-like glaze which gives good brillance. F-thaw stable. |
| 3425-07 |
BELNAP APRICOT |
7 kg pail |
Concentrated paste-like glaze in Apricot flavour. Freeze-thaw stable. |
| 3441-07 |
DECORGEL NEUTRAL |
7 kg pail |
RTU cold glaze in jellified texture suitable for glazing fruits. F-thaw stable & gives perfect brillance to baked goods. |
| 3443-07 |
DECORGEL CHOC. |
7 kg pail |
RTU chocolate glaze suitable for glazing fruits, etc. Freeze-thaw stable. |