| 1111-20 |
*ROTITEX |
20kg ctn |
Superior high viscosity emulsified vegetable fat for fermented doughs. |
| 1112-00 |
*LIQUID ROTITEX |
1000 kg |
A high viscosity emulsified fat for Bulk fermented doughs suitable for auto metering with bulk fat systems. Usage rates 2-4% on cereal weight. |
1114-18
1116-81 |
*EMULMAX 800/250 |
18kg Pail
190kgDRUM |
A vegetable fat emulsifier product for bread and other yeast fermented goods.Suitable for automatic metering with bulk fat systems. Recommended usage rates 0.8-1.2% on cereal weight. |
| 1115-18 |
*EMULMAX 4000/250 |
18kg pail |
Description (as above) Recommended usage rate is 4% on cereal weight |
| 1121-20 |
*SLICEX |
20kg ctn |
High viscosity emulsified vegetable fat for fermented doughs. Recommended usage rate is 2-4% on cereal weight. |
| 1122-20 |
*MASTERFAT |
20kg ctn |
Description similar to Slicex. |
| 1730-20 |
*BAKELS BREAD FAT |
20kg ctn |
Emulsified fat blended with emulsifier |
| 1735-20 |
*BBF A118 |
20kg ctn |
compound for improved keeping quality of bread and all fermented small good. Recommended usage rate is 2-8%. |
| 1732-20 |
*EMINEX V |
20kg ctn |
Premium high viscosity emulsified fat blended with Dextrose and Butter flavour. Usage rate 2- 8%. |
| 1734-20 |
*EMINEX 18 |
20kg ctn |
An economically priced high viscosity emulsified fat blended with Dextrose and Butter flavour for sweet buns and rolls. Recommended usage rates 2-8% |
| 1750-20 |
EMULTEM 300* |
20kg ctn |
A complete one-shot-caters-all emulsifier improver fat for use in fermented dough and goods. Recd. Usage rate 2-8%. |
| 1936-24 |
LECITEM PUMPABLE* |
24kg jar |
|
| 1938-24 |
LECITEM PUMPABLE
BUTTA* |
|
Enhanced with butter flavour. |
| 1937-20 |
LECITEM LIQUID* |
20kg pail |
|
