Overview
To provide strong butterscotch flavour to all types of baked goods.
To provide strong butterscotch flavour to all types of baked goods.
Cool and dry conditions 30 ± 5°C
365 days
Jar
NIL
The usage rate can be varied to suit flavour requirements. Recommended usage rate is 1% on total batter weight or dough weight
Water, Permitted Flavouring, Solvent (INS1520), Thickener (INS 415, INS 412), Permitted Colouring (INS102, INS110)
The usage rate can be varied to suit flavour requirements. Recommended usage rate is 1% on total batter weight or dough weight
Water, Permitted Flavouring, Solvent (INS1520), Thickener (INS 415, INS 412), Permitted Colouring (INS102, INS110)
No. 2A, Jalan Tadum 28/42 Seksyen 28, 40400 Shah Alam Selangor