Overview
To provide strong butterscotch flavour to all types of baked goods.
To provide strong butterscotch flavour to all types of baked goods.
Cool and dry conditions 30 ± 5°C
365 days
Jar
NIL
The usage rate can be varied to suit flavour requirements. Recommended usage rate is 1% on total batter weight or dough weight
Water, Permitted Flavouring, -, Thickener (INS412, INS415), Permitted Colouring (INS102, INS110)
The usage rate can be varied to suit flavour requirements. Recommended usage rate is 1% on total batter weight or dough weight
Water, Permitted Flavouring, -, Thickener (INS412, INS415), Permitted Colouring (INS102, INS110)
No. 2, Jalan Pendamar 27/90 Seksyen 27, 40400 Shah Alam Selangor Darul Ehsan