Overview
To provide butterscotch flavour to all types of baked goods.
To provide butterscotch flavour to all types of baked goods.
Cool and dry conditions 30 ± 5°C
365 days
Jar
NIL
The usage rate can be varied to suit flavour requirements. Recommended usage rate is 3% on total batter weight or dough weight
Water, Permitted Flavouring, Solvent (INS1520), Thickener (INS412, INS415), Permitted Colouring (INS102, INS110)
The usage rate can be varied to suit flavour requirements. Recommended usage rate is 3% on total batter weight or dough weight
Water, Permitted Flavouring, Solvent (INS1520), Thickener (INS412, INS415), Permitted Colouring (INS102, INS110)
No. 2, Jalan Pendamar 27/90 Seksyen 27, 40400 Shah Alam Selangor Darul Ehsan