Apito Chocolate Emulco

Storage

Storage

Cool and dry conditions 30 ± 5°C

Shelf Life

Shelf Life

365 days

Type

Type

Jar

Allergens

Allergens

Sulphites

Finished Product

Finished Product

Mud Cake

Brands

Brands

Apito

Ingredients

Group 1
Ingredient
KG
BAKELS MUD CAKE MIX
0.600
Eggs
0.105
Water (variable)
0.160
Total Weight: 0.865
Group 2
Ingredient
KG
APITO CHOCOLATE EMULCO
0.024
Soya Bean Oil
0.085
Total Weight: 0.109

Method

1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down the mixture
3. Blend for another 2 minutes at high speed.
4. Scrape down the mixture.
5. Add in Group 2 and blend for 2 minutes at medium speed
6. Deposit batter into desired baking trays or mould.
7. Bake at 170°C (top) and 160°C (bottom) for approximate 70 minutes.

Usage

The usage rate can be varied to suit flavour and colour requirement. Normal recommended usage rate is 3% on total batter weight or dough weight.

Nutritional Information

Type
Value
Energy (kJ)
428.00
Energy (Kcal)
102.00
Protein (g)
2.00
Fat (g)
1.00
Fat (of which saturates)(g)
0.60
Carbohydrate (g)
32.20
Carbohydrate (of which sugars)(g)
1.30
Sodium (mg)
625.00

Ingredients

Solvent (E1520), Humectant (E420), Permitted Colouring (E150(D), E155, E133, E124), Cocoa Powder, Water, Cocoa Powder Substitute, Permitted Flavouring

Packaging

Code
Size
Type
Palletisation
4450
2 KG
Jar

Ingredients

Group 1
Ingredient
KG
BAKELS MUD CAKE MIX
0.600
Eggs
0.105
Water (variable)
0.160
Total Weight: 0.865
Group 2
Ingredient
KG
APITO CHOCOLATE EMULCO
0.024
Soya Bean Oil
0.085
Total Weight: 0.109

Method

1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down the mixture
3. Blend for another 2 minutes at high speed.
4. Scrape down the mixture.
5. Add in Group 2 and blend for 2 minutes at medium speed
6. Deposit batter into desired baking trays or mould.
7. Bake at 170°C (top) and 160°C (bottom) for approximate 70 minutes.

Usage

The usage rate can be varied to suit flavour and colour requirement. Normal recommended usage rate is 3% on total batter weight or dough weight.

Nutritional Information

Type
Value
Energy (kJ)
428.00
Energy (Kcal)
102.00
Protein (g)
2.00
Fat (g)
1.00
Fat (of which saturates)(g)
0.60
Carbohydrate (g)
32.20
Carbohydrate (of which sugars)(g)
1.30
Sodium (mg)
625.00

Ingredients

Solvent (E1520), Humectant (E420), Permitted Colouring (E150(D), E155, E133, E124), Cocoa Powder, Water, Cocoa Powder Substitute, Permitted Flavouring

Packaging

Code
Size
Type
Palletisation
4450
2 KG
Jar