Apito Chocolate Emulco
Overview
To provide chocolate flavour and colour to all types of baked goods.
Apito Chocolate Emulco
Storage
Cool and dry conditions 30 ± 5°C
Shelf Life
365 days
Type
Jar
Ingredients
Group 1
Ingredient
KG
BAKELS MUD CAKE MIX
0.600
Eggs
0.105
Water (variable)
0.160
Total Weight: 0.865
Group 2
Ingredient
KG
-
0.024
-
0.085
Total Weight: 0.109
Method
1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down the mixture
3. Blend for another 2 minutes at high speed.
4. Scrape down the mixture.
5. Add in Group 2 and blend for 2 minutes at medium speed
6. Deposit batter into desired baking trays or mould.
7. Bake at 170°C (top) and 160°C (bottom) for approximate 70 minutes.
Usage
The usage rate can be varied to suit flavour and colour requirement. Normal recommended usage rate is 3% on total batter weight or dough weight.
Packaging
Code
Size
Type
Palletisation
4450
2 KG
Bottle
4450
0.5 KG
Pail/bucket
Ingredients
Group 1
Ingredient
KG
BAKELS MUD CAKE MIX
0.600
Eggs
0.105
Water (variable)
0.160
Total Weight: 0.865
Group 2
Ingredient
KG
-
0.024
-
0.085
Total Weight: 0.109
Method
1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down the mixture
3. Blend for another 2 minutes at high speed.
4. Scrape down the mixture.
5. Add in Group 2 and blend for 2 minutes at medium speed
6. Deposit batter into desired baking trays or mould.
7. Bake at 170°C (top) and 160°C (bottom) for approximate 70 minutes.
Usage
The usage rate can be varied to suit flavour and colour requirement. Normal recommended usage rate is 3% on total batter weight or dough weight.
Packaging
Code
Size
Type
Palletisation
4450
2 KG
Bottle
4450
0.5 KG
Pail/bucket
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