Overview
To provide coffee flavour and colour for all types of baked goods
To provide coffee flavour and colour for all types of baked goods
Cool and dry conditions 30 ± 5°C
365 days
Jar
Sulphites
The usage rate is varied to suit flavour and colour requirement.
Normal recommended usage rate is 3% on total batter on dough weight
Water, -, Permitted Colouring (INS150(d)), Permitted Flavouring, Thickener (INS466)
The usage rate is varied to suit flavour and colour requirement.
Normal recommended usage rate is 3% on total batter on dough weight
Water, -, Permitted Colouring (INS150(d)), Permitted Flavouring, Thickener (INS466)
No. 2A, Jalan Tadum 28/42 Seksyen 28, 40400 Shah Alam Selangor