Overview
Top quality Mango flavouring paste for use in a wide range of confectionery products like sponge and butter cakes, filling creams, fonds, etc.
Top quality Mango flavouring paste for use in a wide range of confectionery products like sponge and butter cakes, filling creams, fonds, etc.
Cool and dry conditions 30 ± 5°C
365 days
Jar
NIL
The usage rate is varied to suit flavour and colour requirement.
Normal recommended usage rate is 3% on total batter on dough weight
Water, -, Permitted Flavouring, Thickener (INS412, INS415), Permitted Colouring (INS110, INS102, INS171)
The usage rate is varied to suit flavour and colour requirement.
Normal recommended usage rate is 3% on total batter on dough weight
Water, -, Permitted Flavouring, Thickener (INS412, INS415), Permitted Colouring (INS110, INS102, INS171)
No. 2, Jalan Pendamar 27/90 Seksyen 27, 40400 Shah Alam Selangor Darul Ehsan