Overview
To provide pandan coconut flavour and colour for all types of baked goods
To provide pandan coconut flavour and colour for all types of baked goods
Cool and dry conditions 30 ± 5°C
365 days
Jar
NIL
The usage rate could be adjusted to suit specific flavour and colour requirement
Normal recommended usage rate is 3% on total batter on dough weight
Water, Permitted Flavouring, Solvent (INS1520), Thickener (INS466), Permitted Colouring (INS102, INS133)
The usage rate could be adjusted to suit specific flavour and colour requirement
Normal recommended usage rate is 3% on total batter on dough weight
Water, Permitted Flavouring, Solvent (INS1520), Thickener (INS466), Permitted Colouring (INS102, INS133)
No. 2, Jalan Pendamar 27/90 Seksyen 27, 40400 Shah Alam Selangor Darul Ehsan