Apito Pandan Paste

Storage

Storage

Cool and dry conditions 30 ± 5°C

Shelf Life

Shelf Life

365 days

Type

Type

Jar

Allergens

Allergens

NIL

Brands

Brands

Apito

Ingredients

Group 1
Ingredient
KG
Bread Flour
1.000
Chilled Water
0.550
Sugar
0.060
PANDAN KAYA PREMIX
0.050
Non Dairy Cream
0.050
BAKELS MARGARINE P
0.040
APITO PANDAN PASTE
0.020
Salt
0.015
BAKELS INSTANT ACTIVE DRIED YEAST
0.012
BACOM A100
0.010
BAKELS DEHYDRATED SOUR DOUGH
0.010
LECITEM UNIVERSAL
0.008
Total Weight: 1.825

Method

1. Place all ingredients in mixing bowl, mix into a well develop dough.
2. Allow dough to rest for 15 minutes.
3. Scale 200 g each, mould round and allow to rest for further 10 minutes.
4. Mould into oblong shape and place into greased tray.
5. Fully proof, egg wash and pipe Choux Paste Filling on top.
6. Bake at 200°C for approximate 25 minutes.
7. When cool, sandwich with Butter Filling.

Usage

The usage rate could be adjusted to suit specific flavour and colour requirement.

Nutritional Information

Type
Value
Energy (kJ)
106
Energy (Kcal)
25
Protein (<g)
0.1
Fat (<g)
0.1
Fat (of which saturates)(g)
0
Carbohydrate (g)
0.2
Carbohydrate (of which sugars)(g)
0.1
Sodium (mg)
764

Ingredients

Water, Solvent (E1520), Permitted Flavouring, Permitted Colouring (E102, E133), Thickener (E466, E415)

Packaging

Code
Size
Type
Palletisation
4430
2 KG
Jar

Ingredients

Group 1
Ingredient
KG
Bread Flour
1.000
Chilled Water
0.550
Sugar
0.060
PANDAN KAYA PREMIX
0.050
Non Dairy Cream
0.050
BAKELS MARGARINE P
0.040
APITO PANDAN PASTE
0.020
Salt
0.015
BAKELS INSTANT ACTIVE DRIED YEAST
0.012
BACOM A100
0.010
BAKELS DEHYDRATED SOUR DOUGH
0.010
LECITEM UNIVERSAL
0.008
Total Weight: 1.825

Method

1. Place all ingredients in mixing bowl, mix into a well develop dough.
2. Allow dough to rest for 15 minutes.
3. Scale 200 g each, mould round and allow to rest for further 10 minutes.
4. Mould into oblong shape and place into greased tray.
5. Fully proof, egg wash and pipe Choux Paste Filling on top.
6. Bake at 200°C for approximate 25 minutes.
7. When cool, sandwich with Butter Filling.

Usage

The usage rate could be adjusted to suit specific flavour and colour requirement.

Nutritional Information

Type
Value
Energy (kJ)
106
Energy (Kcal)
25
Protein (<g)
0.1
Fat (<g)
0.1
Fat (of which saturates)(g)
0
Carbohydrate (g)
0.2
Carbohydrate (of which sugars)(g)
0.1
Sodium (mg)
764

Ingredients

Water, Solvent (E1520), Permitted Flavouring, Permitted Colouring (E102, E133), Thickener (E466, E415)

Packaging

Code
Size
Type
Palletisation
4430
2 KG
Jar

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