A top-quality flavouring paste that delivers a rich pandan taste to a wide range of confectionery and bakery products. Ideal for sponge cakes, butter cakes, filling creams, fondants, and other dessert applications, it provides consistent flavour and easy incorporation into recipes.
Available in squeeze bottle of 550g
Cool and dry conditions 30 ± 5°C
365 days
Jar
1. Place all ingredients in mixing bowl, mix into a well develop dough.
2. Allow dough to rest for 15 minutes.
3. Scale 200 g each, mould round and allow to rest for further 10 minutes.
4. Mould into oblong shape and place into greased tray.
5. Fully proof, egg wash and pipe Choux Paste Filling on top.
6. Bake at 200°C for approximate 25 minutes.
7. When cool, sandwich with Butter Filling.
The usage rate could be adjusted to suit specific flavour and colour requirement.
1. Place all ingredients in mixing bowl, mix into a well develop dough.
2. Allow dough to rest for 15 minutes.
3. Scale 200 g each, mould round and allow to rest for further 10 minutes.
4. Mould into oblong shape and place into greased tray.
5. Fully proof, egg wash and pipe Choux Paste Filling on top.
6. Bake at 200°C for approximate 25 minutes.
7. When cool, sandwich with Butter Filling.
The usage rate could be adjusted to suit specific flavour and colour requirement.
Cakes, Muffins & Sponge Products, Filling, Icing & Topping, Glazes, Glazes, Dips, Flans & Gels
