Apito Pandan Paste

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Apito Pandan Paste

Overview

To provide pandan flavour and colour for all types of baked goods.

Available in squeeze bottle of 550g

Storage

Cool and dry conditions 30 ± 5°C

Shelf Life

365 days

Type

Jar

Finished Product

Artisan, Bomboloni, Brownie, Bun, Cake, Cupcake, Danish, Doughnut, Ice cream, Macaron, Sweet good, Swiss roll, Tart, Waffle

Ingredients

Group 1

Bread Flour

1.000

Chilled Water

0.550

Sugar

0.060

0.050

Non Dairy Cream

0.050

0.040

APITO PANDAN PASTE

0.020

0.015

BAKELS INSTANT ACTIVE DRIED YEAST

0.012

BACOM A100

0.010

BAKELS DEHYDRATED SOUR DOUGH

0.010

LECITEM UNIVERSAL

0.008

Total Weight: 1.825

Method

1. Place all ingredients in mixing bowl, mix into a well develop dough.
2. Allow dough to rest for 15 minutes.
3. Scale 200 g each, mould round and allow to rest for further 10 minutes.
4. Mould into oblong shape and place into greased tray.
5. Fully proof, egg wash and pipe Choux Paste Filling on top.
6. Bake at 200°C for approximate 25 minutes.
7. When cool, sandwich with Butter Filling.