Apito Plain Moist Cake Mix

Storage

Storage

Cool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Wheat, Wheat Products

Finished Product

Finished Product

Plain Moist Cake

Brands

Brands

Apito

Ingredients

Group 1
Ingredient
KG
APITO PLAIN MOIST CAKE MIX
0.500
Water
0.100
Eggs
0.200
Vegetable Oil
0.185
Total Weight: 0.985

Method

1. Mix Group 1 in mixing bowl and blend for 1 minute at slow speed.
2. Scrape down the mixture.
3. Then mix for another 2 minutes at second speed.
4. Deposit 600 gm of batter into rectangular baking trays which has been lined up with greased proof paper.
5. Bake at 185°C for approximate 45 - 50 minutes.

Usage

Blend with water, egg and oil.

Nutritional Information

Type
Value
Energy (kJ)
1440
Energy (Kcal)
345
Protein (g)
3.5
Fat (g)
0.5
Fat (of which saturates)(g)
0.1
Carbohydrate (g)
69.9
Carbohydrate (of which sugars)(g)
40.2
Sodium (mg)
933

Ingredients

Sugar, Wheat Flour, Starch, Glucose Syrup Solid, Modified Starch, Leavening Agent (E450, E500), Salt, Flour Protein, Thickener (E415, E466), Acidity Regulator (E330), Permitted Flavouring

Packaging

Code
Size
Type
Palletisation
4143
15 KG
Bag

Ingredients

Group 1
Ingredient
KG
APITO PLAIN MOIST CAKE MIX
0.500
Water
0.100
Eggs
0.200
Vegetable Oil
0.185
Total Weight: 0.985

Method

1. Mix Group 1 in mixing bowl and blend for 1 minute at slow speed.
2. Scrape down the mixture.
3. Then mix for another 2 minutes at second speed.
4. Deposit 600 gm of batter into rectangular baking trays which has been lined up with greased proof paper.
5. Bake at 185°C for approximate 45 - 50 minutes.

Usage

Blend with water, egg and oil.

Nutritional Information

Type
Value
Energy (kJ)
1440
Energy (Kcal)
345
Protein (g)
3.5
Fat (g)
0.5
Fat (of which saturates)(g)
0.1
Carbohydrate (g)
69.9
Carbohydrate (of which sugars)(g)
40.2
Sodium (mg)
933

Ingredients

Sugar, Wheat Flour, Starch, Glucose Syrup Solid, Modified Starch, Leavening Agent (E450, E500), Salt, Flour Protein, Thickener (E415, E466), Acidity Regulator (E330), Permitted Flavouring

Packaging

Code
Size
Type
Palletisation
4143
15 KG
Bag