Apito Vanilla Vanola

Storage

Storage

Cool and dry conditions 30 ± 5°C

Shelf Life

Shelf Life

365 days

Type

Type

Jar

Allergens

Allergens

Sulphites

Brands

Brands

Apito

Ingredients

Group 1
Ingredient
KG
Fresh Coconut (grated)
1.000
Castor Sugar
0.500
Milk Powder
0.250
Eggs
0.170
BAKELS MARGARINE P
0.110
Custard Powder
0.037
APITO VANILLA VANOLA
0.005
Total Group: 1
Total Weight: 2.072

Method

1. Blend all ingredients together till even.
2. Ready to use coconut filling.

Usage

The usage rate is varied to suit flavour requirement.
Normal recommended usage rate is 3% on total batter on dough weight

Nutritional Information

Type
Value
Energy (kJ)
908
Energy (Kcal)
217
Protein (<g)
0.1
Fat (g)
0.3
Fat (of which saturates)(g)
0
Carbohydrate (g)
207
Carbohydrate (of which sugars)(<g)
0.1
Sodium (mg)
3

Ingredients

Permitted Flavouring, Humectant (E420), Permitted Colouring (E150(d))

Packaging

Code
Size
Type
Palletisation
4521
2 KG
Jar

Ingredients

Group 1
Ingredient
KG
Fresh Coconut (grated)
1.000
Castor Sugar
0.500
Milk Powder
0.250
Eggs
0.170
BAKELS MARGARINE P
0.110
Custard Powder
0.037
APITO VANILLA VANOLA
0.005
Total Group: 1
Total Weight: 2.072

Method

1. Blend all ingredients together till even.
2. Ready to use coconut filling.

Usage

The usage rate is varied to suit flavour requirement.
Normal recommended usage rate is 3% on total batter on dough weight

Nutritional Information

Type
Value
Energy (kJ)
908
Energy (Kcal)
217
Protein (<g)
0.1
Fat (g)
0.3
Fat (of which saturates)(g)
0
Carbohydrate (g)
207
Carbohydrate (of which sugars)(<g)
0.1
Sodium (mg)
3

Ingredients

Permitted Flavouring, Humectant (E420), Permitted Colouring (E150(d))

Packaging

Code
Size
Type
Palletisation
4521
2 KG
Jar

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