Bakels Blue Velvet Cake Mix

Storage

Storage

Cool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Wheat, Wheat Products, Milk, Milk Products, Sulphites

Finished Product

Finished Product

Blue Velvet Cake

Brands

Brands

Bakels

Ingredients

Group 1
Ingredient
KG
BAKELS BLUE VELVET CAKE MIX
1.000
Eggs
0.350
Total Weight: 1.350
Group 2
Ingredient
KG
Water
0.225
Oil
0.300
Total Weight: 0.525

Method

1. Mix Group 1 in mixing bowl and blend for 1 minute at 1st speed.
2. Scrape down the mixture.
3. Then mix for another 3 minutes at 2nd speed.
4. Add in Group 2 and blend for 1 minute at 1st speed.
5. Further blend for another 3 minutes at 2nd speed.
6. Deposit 600 gm batter into greased cake mould (diameter of mould: 19.5 cm).
7. Bake the cake.

Usage

Refer to recipe

Nutritional Information

Type
Value
Energy (kJ)
998
Energy (Kcal)
238
Protein (g)
5.4
Fat (g)
3
Fat (of which saturates)(g)
1.8
Carbohydrate (g)
78.6
Carbohydrate (of which sugars)(g)
32.6
Sodium (mg)
867

Ingredients

Wheat Flour, Sugar, Isomalt, Modified Starch, Vegetable Fats & Oils (Palm Based), Leavening Agent (E450, E500, E341), Non Fat Milk Solids, Permitted Emulsifiers (E471, E481), Milk Protein, Salt, Permitted Flavouring, Permitted Colouring (E171, E120, E133), Flour Protein, Thickener (E466)

Packaging

Code
Size
Type
Palletisation
4151
10 KG
Bag

Ingredients

Group 1
Ingredient
KG
BAKELS BLUE VELVET CAKE MIX
1.000
Eggs
0.350
Total Weight: 1.350
Group 2
Ingredient
KG
Water
0.225
Oil
0.300
Total Weight: 0.525

Method

1. Mix Group 1 in mixing bowl and blend for 1 minute at 1st speed.
2. Scrape down the mixture.
3. Then mix for another 3 minutes at 2nd speed.
4. Add in Group 2 and blend for 1 minute at 1st speed.
5. Further blend for another 3 minutes at 2nd speed.
6. Deposit 600 gm batter into greased cake mould (diameter of mould: 19.5 cm).
7. Bake the cake.

Usage

Refer to recipe

Nutritional Information

Type
Value
Energy (kJ)
998
Energy (Kcal)
238
Protein (g)
5.4
Fat (g)
3
Fat (of which saturates)(g)
1.8
Carbohydrate (g)
78.6
Carbohydrate (of which sugars)(g)
32.6
Sodium (mg)
867

Ingredients

Wheat Flour, Sugar, Isomalt, Modified Starch, Vegetable Fats & Oils (Palm Based), Leavening Agent (E450, E500, E341), Non Fat Milk Solids, Permitted Emulsifiers (E471, E481), Milk Protein, Salt, Permitted Flavouring, Permitted Colouring (E171, E120, E133), Flour Protein, Thickener (E466)

Packaging

Code
Size
Type
Palletisation
4151
10 KG
Bag

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