Bakels Blue Velvet Cake Mix

Back to products

Bakels Blue Velvet Cake Mix

Overview

For convenient production of blue velvet moist cake, loaves and muffin.

Storage

Cool and dry conditions 18 ± 2°C

Shelf Life

365 days

Type

Bag

Finished Product

Biscuit, Bread, Cake, Cookie, Hamburger bun

Ingredients

Group 1

BAKELS BLUE VELVET CAKE MIX

1.000

Eggs

0.350

Water

0.225

Oil

0.300

Total Weight: 1.875

Method

1. Beat all the ingredients with paddle except water and oil in the mixing bowl on slow speed for 1 minute, then switch to medium speed for 3 minutes.
2. Add in water and oil, beat on slow speed for 1 minute, then switch to medium speed for 3 minutes or until the batter is smooth.
3. Deposit 600g of batter into a greased cake mold with a diameter of 19.5cm.
4. Bake at 170°C of top and bottom heat for 45-50 minutes.

Cara-cara

1. Campurkan semua bahan kecuali air dan minyak dengan paddle dalam mangkuk adunan pada kelajuan rendah selama 1 minit, kemudian tukar ke kelajuan sederhana selama 3 minit.
2. Masukkan air dan minyak, gaul pada kelajuan rendah selama 1 minit, kemudian tukar ke kelajuan sederhana selama 3 minit atau sehingga adunan menjadi licin.
3. Masukkan 600g adunan ke dalam acuan kek yang telah digris dengan diameter 19.5cm.
4. Bakar dengan suhu 170°C atas dan bawah selama 45-50 minit.