Overview
A complete mix requiring only the addition of eggs, water and oil to produce a mouth-water taste treat. The unusual blend of Blueberry Nuggets gives a flavour variation for the muffin lover.
Cool and dry conditions 18 ± 2°C
365 days
Bag
Wheat, Wheat Products, Milk, Milk Products, Egg, Egg Products, Soy, Soy Products, Sulphites
1. Mix Group 1 in mixing bowl and blend for 2 minutes at 1st speed.
2. Scrape down the mixture.
3. Blend for another 4 minutes at 2nd speed.
4. Add in Group 2 and mix for 1 minute at 1st speed.
5. Cup.Deposit 60 gm of batter into greased muffin pan.
6. Bake the muffin at 195degree C for 25minutes.
Refer to recipe
Sugar, Wheat Flour, Blueberry Nuggets, Vegetable Fats & Oils (Palm Based), Permitted Emulsifier (INS471), Non Fat Milk Solids, Leavening Agent (INS450i, INS500ii, INS575), Modified Starch (INS1442), Salt, Flour Protein, Thickener (INS415), Permitted Flavouring, Acidity Regulator (INS330)
1. Mix Group 1 in mixing bowl and blend for 2 minutes at 1st speed.
2. Scrape down the mixture.
3. Blend for another 4 minutes at 2nd speed.
4. Add in Group 2 and mix for 1 minute at 1st speed.
5. Cup.Deposit 60 gm of batter into greased muffin pan.
6. Bake the muffin at 195degree C for 25minutes.
Refer to recipe
Sugar, Wheat Flour, Blueberry Nuggets, Vegetable Fats & Oils (Palm Based), Permitted Emulsifier (INS471), Non Fat Milk Solids, Leavening Agent (INS450i, INS500ii, INS575), Modified Starch (INS1442), Salt, Flour Protein, Thickener (INS415), Permitted Flavouring, Acidity Regulator (INS330)