Bakels Blueberry Muffin Mix
Overview
A complete mix requiring only the addition of eggs, water and oil to produce a mouth-water taste treat. The unusual blend of Blueberry Nuggets gives a flavour variation for the muffin lover.
Bakels Blueberry Muffin Mix
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
1 Year days
Type
Bag
Ingredients
Group 1
Ingredient
KG
BAKELS BLUEBERRY MUFFIN MIX
1.000
Eggs
0.350
Water
0.225
Total Weight: 1.575
Group 2
Ingredient
KG
Oil
0.280
Total Weight: 0.280
Method
1. Mix Group 1 in mixing bowl and blend for 2 minutes at 1st speed.
2. Scrape down the mixture.
3. Blend for another 4 minutes at 2nd speed.
4. Add in Group 2 and mix for 1 minute at 1st speed.
5. Cup.Deposit 60 gm of batter into greased muffin pan.
6. Bake the muffin at 195degree C for 25minutes.
Usage
Refer to recipe
Packaging
Code
Size
Type
Palletisation
3854
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
BAKELS BLUEBERRY MUFFIN MIX
1.000
Eggs
0.350
Water
0.225
Total Weight: 1.575
Group 2
Ingredient
KG
Oil
0.280
Total Weight: 0.280
Method
1. Mix Group 1 in mixing bowl and blend for 2 minutes at 1st speed.
2. Scrape down the mixture.
3. Blend for another 4 minutes at 2nd speed.
4. Add in Group 2 and mix for 1 minute at 1st speed.
5. Cup.Deposit 60 gm of batter into greased muffin pan.
6. Bake the muffin at 195degree C for 25minutes.
Usage
Refer to recipe
Packaging
Code
Size
Type
Palletisation
3854
15 KG
Bag
