A complete mix specially formulated to produce buns with a nicely cracked crust and a soft, chewy mouthfeel. It delivers consistent texture and excellent baking performance, making it ideal for a variety of flavorful bun applications.
Clean and cool conditions 18 ± 2°C
365 days
Bag
1. Add all the ingredients in a mixing bowl.
2. Beat the mixture with a paddle at slow speed for 1 minute.
3. Scrape down the mixture.
4. Beat the mixture further for 3 minutes at medium speed. Then turn to slow speed for another 1 minute.
5. Divide the dough into 40g and mould the dough in round shape.
6. Preheated the oven at 185ï¹¾C top and bottom heat. Steam injection after 5 minutes and repeat the same baking process (steamed after 5 minutes baking)
7. Then bake for another 25 minutes or until fully baked.
Cara-cara
1. Masukkan semua bahan dalam mangkuk adunan.
2. Pukul adunan dengan paddle pada kelajuan rendah selama 1 minit .
3. Kikiskan adunan.
4. Pukul adunan lagi selama 3 minit pada kelajuan sederhana. Kemudian pusing ke kelajuan rendah selama 1 minit lagi.
5. Bahagikan doh kepada 40 g dan acuan doh dalam bentuk bulat.
6. Panaskan ketuhar pada suhu 185ï¹¾C atas dan bawah dan suntikan wap selepas 5 minit dan ulangi proses pembakar yang sama (kukus selepas 5 minit dibakar).
7. Kemudian bakar selama 25 minit lagi sehingga masak sepenuhnya.
1. Add all the ingredients in a mixing bowl.
2. Beat the mixture with a paddle at slow speed for 1 minute.
3. Scrape down the mixture.
4. Beat the mixture further for 3 minutes at medium speed. Then turn to slow speed for another 1 minute.
5. Divide the dough into 40g and mould the dough in round shape.
6. Preheated the oven at 185ï¹¾C top and bottom heat. Steam injection after 5 minutes and repeat the same baking process (steamed after 5 minutes baking)
7. Then bake for another 25 minutes or until fully baked.
Cara-cara
1. Masukkan semua bahan dalam mangkuk adunan.
2. Pukul adunan dengan paddle pada kelajuan rendah selama 1 minit .
3. Kikiskan adunan.
4. Pukul adunan lagi selama 3 minit pada kelajuan sederhana. Kemudian pusing ke kelajuan rendah selama 1 minit lagi.
5. Bahagikan doh kepada 40 g dan acuan doh dalam bentuk bulat.
6. Panaskan ketuhar pada suhu 185ï¹¾C atas dan bawah dan suntikan wap selepas 5 minit dan ulangi proses pembakar yang sama (kukus selepas 5 minit dibakar).
7. Kemudian bakar selama 25 minit lagi sehingga masak sepenuhnya.
