Bakels Chewy Bun Mix

Storage

Storage

Clean and cool conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Wheat, Wheat Products, Milk, Milk Products, Sulphites

Category

Category

Bread Mixes

Brands

Brands

Bakels

Ingredients

Group 1
Ingredient
KG
BAKELS CHEWY BUN MIX
1.000
Black Sesame Seeds
0.100
Chilled Water
0.330
Eggs
0.250
Butter
0.200
Total Weight: 1.880

Method

1. Add all the ingredients in a mixing bowl.
2. Beat the mixture with a paddle at slow speed for 1 minute.
3. Scrape down the mixture.
4. Beat the mixture further for 3 minutes at medium speed. Then turn to slow speed for another 1 minute.
5. Divide the dough into 40g and mould the dough in round shape.
6. Preheated the oven at 185ﹾC top and bottom heat. Steam injection after 5 minutes and repeat the same baking process (steamed after 5 minutes baking)
7. Then bake for another 25 minutes or until fully baked.

Cara-cara

1. Masukkan semua bahan dalam mangkuk adunan.
2. Pukul adunan dengan paddle pada kelajuan rendah selama 1 minit .
3. Kikiskan adunan.
4. Pukul adunan lagi selama 3 minit pada kelajuan sederhana. Kemudian pusing ke kelajuan rendah selama 1 minit lagi.
5. Bahagikan doh kepada 40 g dan acuan doh dalam bentuk bulat.
6. Panaskan ketuhar pada suhu 185ﹾC atas dan bawah dan suntikan wap selepas 5 minit dan ulangi proses pembakar yang sama (kukus selepas 5 minit dibakar).
7. Kemudian bakar selama 25 minit lagi sehingga masak sepenuhnya.

Nutritional Information

Type
Value
Energy (kJ)
1,630.00
Protein (g)
2.80
Fat (g)
0.30
Fat (of which saturates)(<g)
0.10
Carbohydrate (g)
85.10
Carbohydrate (of which sugars)(g)
16.40
Sodium (mg)
510.00

Ingredients

Modified Starch, Wheat Flour, Sugar, Non Fat Milk Solids, Salt, Leavening Agent (INS450, INS500), Starch, Mineral Salt (INS170)

Packaging

Code
Size
Type
Palletisation
3860-15
15 KG
Bag

Ingredients

Group 1
Ingredient
KG
BAKELS CHEWY BUN MIX
1.000
Black Sesame Seeds
0.100
Chilled Water
0.330
Eggs
0.250
Butter
0.200
Total Weight: 1.880

Method

1. Add all the ingredients in a mixing bowl.
2. Beat the mixture with a paddle at slow speed for 1 minute.
3. Scrape down the mixture.
4. Beat the mixture further for 3 minutes at medium speed. Then turn to slow speed for another 1 minute.
5. Divide the dough into 40g and mould the dough in round shape.
6. Preheated the oven at 185ﹾC top and bottom heat. Steam injection after 5 minutes and repeat the same baking process (steamed after 5 minutes baking)
7. Then bake for another 25 minutes or until fully baked.

Cara-cara

1. Masukkan semua bahan dalam mangkuk adunan.
2. Pukul adunan dengan paddle pada kelajuan rendah selama 1 minit .
3. Kikiskan adunan.
4. Pukul adunan lagi selama 3 minit pada kelajuan sederhana. Kemudian pusing ke kelajuan rendah selama 1 minit lagi.
5. Bahagikan doh kepada 40 g dan acuan doh dalam bentuk bulat.
6. Panaskan ketuhar pada suhu 185ﹾC atas dan bawah dan suntikan wap selepas 5 minit dan ulangi proses pembakar yang sama (kukus selepas 5 minit dibakar).
7. Kemudian bakar selama 25 minit lagi sehingga masak sepenuhnya.

Nutritional Information

Type
Value
Energy (kJ)
1,630.00
Protein (g)
2.80
Fat (g)
0.30
Fat (of which saturates)(<g)
0.10
Carbohydrate (g)
85.10
Carbohydrate (of which sugars)(g)
16.40
Sodium (mg)
510.00

Ingredients

Modified Starch, Wheat Flour, Sugar, Non Fat Milk Solids, Salt, Leavening Agent (INS450, INS500), Starch, Mineral Salt (INS170)

Packaging

Code
Size
Type
Palletisation
3860-15
15 KG
Bag