Bakels Chewy Bun Mix

Storage

Storage

Clean and cool conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Wheat, Wheat Products, Milk, Milk Products, Sulphites

Category

Category

Bread Mixes

Brands

Brands

Bakels

Ingredients

Group 1
Ingredient
KG
BAKELS CHEWY BUN MIX
1.000
Black Sesame Seeds
0.100
Chilled Water
0.330
Eggs
0.250
Butter
0.200
Total Weight: 1.880

Method

1. Add all the ingredients in a mixing bowl.
2. Beat the mixture with a paddle at slow speed for 1 minute.
3. Scrape down the mixture.
4. Beat the mixture further for 3 minutes at medium speed. Then turn to slow speed for another 1 minute.
5. Divide the dough into 40g and mould the dough in round shape.
6. Preheated the oven at 185ﹾC top and bottom heat. Steam injection after 5 minutes and repeat the same baking process (steamed after 5 minutes baking)
7. Then bake for another 25 minutes or until fully baked.

Cara-cara

1. Masukkan semua bahan dalam mangkuk adunan.
2. Pukul adunan dengan paddle pada kelajuan rendah selama 1 minit .
3. Kikiskan adunan.
4. Pukul adunan lagi selama 3 minit pada kelajuan sederhana. Kemudian pusing ke kelajuan rendah selama 1 minit lagi.
5. Bahagikan doh kepada 40 g dan acuan doh dalam bentuk bulat.
6. Panaskan ketuhar pada suhu 185ﹾC atas dan bawah dan suntikan wap selepas 5 minit dan ulangi proses pembakar yang sama (kukus selepas 5 minit dibakar).
7. Kemudian bakar selama 25 minit lagi sehingga masak sepenuhnya.

Packaging

Code
Size
Type
Palletisation
3860
15 KG
Bag

Ingredients

Group 1
Ingredient
KG
BAKELS CHEWY BUN MIX
1.000
Black Sesame Seeds
0.100
Chilled Water
0.330
Eggs
0.250
Butter
0.200
Total Weight: 1.880

Method

1. Add all the ingredients in a mixing bowl.
2. Beat the mixture with a paddle at slow speed for 1 minute.
3. Scrape down the mixture.
4. Beat the mixture further for 3 minutes at medium speed. Then turn to slow speed for another 1 minute.
5. Divide the dough into 40g and mould the dough in round shape.
6. Preheated the oven at 185ﹾC top and bottom heat. Steam injection after 5 minutes and repeat the same baking process (steamed after 5 minutes baking)
7. Then bake for another 25 minutes or until fully baked.

Cara-cara

1. Masukkan semua bahan dalam mangkuk adunan.
2. Pukul adunan dengan paddle pada kelajuan rendah selama 1 minit .
3. Kikiskan adunan.
4. Pukul adunan lagi selama 3 minit pada kelajuan sederhana. Kemudian pusing ke kelajuan rendah selama 1 minit lagi.
5. Bahagikan doh kepada 40 g dan acuan doh dalam bentuk bulat.
6. Panaskan ketuhar pada suhu 185ﹾC atas dan bawah dan suntikan wap selepas 5 minit dan ulangi proses pembakar yang sama (kukus selepas 5 minit dibakar).
7. Kemudian bakar selama 25 minit lagi sehingga masak sepenuhnya.

Packaging

Code
Size
Type
Palletisation
3860
15 KG
Bag