Overview
Complete mix to produce bun with nicely cracked crust with chewy mouth feel.
Clean and cool conditions 18 ± 2°C
365 days
Bag
Wheat, Wheat Products, Milk, Milk Products, Sulphites
1. Add all the ingredients in a mixing bowl.
2. Beat the mixture with a paddle at slow speed for 1 minute.
3. Scrape down the mixture.
4. Beat the mixture further for 3 minutes at medium speed. Then turn to slow speed for another 1 minute.
5. Divide the dough into 40g and mould the dough in round shape.
6. Preheated the oven at 185ï¹¾C top and bottom heat. Steam injection after 5 minutes and repeat the same baking process (steamed after 5 minutes baking)
7. Then bake for another 25 minutes or until fully baked.
Cara-cara
1. Masukkan semua bahan dalam mangkuk adunan.
2. Pukul adunan dengan paddle pada kelajuan rendah selama 1 minit .
3. Kikiskan adunan.
4. Pukul adunan lagi selama 3 minit pada kelajuan sederhana. Kemudian pusing ke kelajuan rendah selama 1 minit lagi.
5. Bahagikan doh kepada 40 g dan acuan doh dalam bentuk bulat.
6. Panaskan ketuhar pada suhu 185ï¹¾C atas dan bawah dan suntikan wap selepas 5 minit dan ulangi proses pembakar yang sama (kukus selepas 5 minit dibakar).
7. Kemudian bakar selama 25 minit lagi sehingga masak sepenuhnya.
Modified Starch (INS1422), Wheat Flour, Sugar, Non Fat Milk Solids, Salt, Leavening Agent (INS450i, INS500ii), Starch, Anti Caking Agent (INS170)
1. Add all the ingredients in a mixing bowl.
2. Beat the mixture with a paddle at slow speed for 1 minute.
3. Scrape down the mixture.
4. Beat the mixture further for 3 minutes at medium speed. Then turn to slow speed for another 1 minute.
5. Divide the dough into 40g and mould the dough in round shape.
6. Preheated the oven at 185ï¹¾C top and bottom heat. Steam injection after 5 minutes and repeat the same baking process (steamed after 5 minutes baking)
7. Then bake for another 25 minutes or until fully baked.
Cara-cara
1. Masukkan semua bahan dalam mangkuk adunan.
2. Pukul adunan dengan paddle pada kelajuan rendah selama 1 minit .
3. Kikiskan adunan.
4. Pukul adunan lagi selama 3 minit pada kelajuan sederhana. Kemudian pusing ke kelajuan rendah selama 1 minit lagi.
5. Bahagikan doh kepada 40 g dan acuan doh dalam bentuk bulat.
6. Panaskan ketuhar pada suhu 185ï¹¾C atas dan bawah dan suntikan wap selepas 5 minit dan ulangi proses pembakar yang sama (kukus selepas 5 minit dibakar).
7. Kemudian bakar selama 25 minit lagi sehingga masak sepenuhnya.
Modified Starch (INS1422), Wheat Flour, Sugar, Non Fat Milk Solids, Salt, Leavening Agent (INS450i, INS500ii), Starch, Anti Caking Agent (INS170)