Bakels Chocolate Chips Muffin Mix (Reduced Sugar)
Storage
Clean and cool conditions 18 ± 2°C
Shelf Life
12 months days
Type
Bag
Allergens
Wheat, Wheat Products, Milk, Milk Products, Soy, Soy Products
Ingredients
Group A
Ingredient
KG
BAKELS CHOCOLATE CHIP MUFFIN MIX (REDUCED SUGAR)
1.000
Water
0.120
Eggs
0.360
Vegetable Oil
0.320
Total Weight: 1.800
Method
1. Add all the ingredients into a mixing bowl.
2. Beat the mixture with paddle at a slow speed for 1 minute and 3 minutes at medium speed or until well combined.
3. Scale 100g of batter into 9” baking mold.
4. Bake the cake at 180°C for 30 -35 minutes or until fully cooked.
Cara-cara
1. Masukkan semua bahan ke dalam mangkuk campuran.
2. Pukul campuran dengan paddle pada kelajuan rendah selama 1 minit dan teruskan 3 minit pada kelajuan sederhana atau sehingga digabungkan dengan baik.
3. Isikan 100g adunan ke dalam acuan penaik 9”.
4. Bakar kek pada suhu 180°C selama 30 – 35 minit atau sehingga dimasak sepenuhnya.
Ingredients
Wheat Flour, -, Chocolate Chips, Cocoa Powder, Non Fat Milk Solids, Polydextrose (INS1200), Leavening Agent (INS450i, INS500ii), Modified Starch (INS1422), Permitted Emulsifier (INS471), -, Salt, Permitted Flavouring, Enzyme
Ingredients
Group A
Ingredient
KG
BAKELS CHOCOLATE CHIP MUFFIN MIX (REDUCED SUGAR)
1.000
Water
0.120
Eggs
0.360
Vegetable Oil
0.320
Total Weight: 1.800
Method
1. Add all the ingredients into a mixing bowl.
2. Beat the mixture with paddle at a slow speed for 1 minute and 3 minutes at medium speed or until well combined.
3. Scale 100g of batter into 9” baking mold.
4. Bake the cake at 180°C for 30 -35 minutes or until fully cooked.
Cara-cara
1. Masukkan semua bahan ke dalam mangkuk campuran.
2. Pukul campuran dengan paddle pada kelajuan rendah selama 1 minit dan teruskan 3 minit pada kelajuan sederhana atau sehingga digabungkan dengan baik.
3. Isikan 100g adunan ke dalam acuan penaik 9”.
4. Bakar kek pada suhu 180°C selama 30 – 35 minit atau sehingga dimasak sepenuhnya.
Ingredients
Wheat Flour, -, Chocolate Chips, Cocoa Powder, Non Fat Milk Solids, Polydextrose (INS1200), Leavening Agent (INS450i, INS500ii), Modified Starch (INS1422), Permitted Emulsifier (INS471), -, Salt, Permitted Flavouring, Enzyme
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