Clean and cool conditions 18 ± 2°C
12 months days
Bag
Wheat, Wheat Products, Milk, Milk Products, Soy, Soy Products
Biscuit & Cookies Mixes, Cakes, Muffins & Sponge Products, Chocolate Products, Muffin Mixes, Sponge Mixes
1. Add all the ingredients into a mixing bowl.
2. Beat the mixture with paddle at a slow speed for 1 minute and 3 minutes at medium speed or until well combined.
3. Scale 100g of batter into 9” baking mold.
4. Bake the cake at 180°C for 30 -35 minutes or until fully cooked.
Cara-cara
1. Masukkan semua bahan ke dalam mangkuk campuran.
2. Pukul campuran dengan paddle pada kelajuan rendah selama 1 minit dan teruskan 3 minit pada kelajuan sederhana atau sehingga digabungkan dengan baik.
3. Isikan 100g adunan ke dalam acuan penaik 9”.
4. Bakar kek pada suhu 180°C selama 30 – 35 minit atau sehingga dimasak sepenuhnya.
Wheat Flour, -, Chocolate Chips, Cocoa Powder, Non Fat Milk Solids, Polydextrose (INS1200), Leavening Agent (INS450i, INS500ii), Modified Starch (INS1422), Permitted Emulsifier (INS471), -, Salt, Permitted Flavouring, Enzyme
1. Add all the ingredients into a mixing bowl.
2. Beat the mixture with paddle at a slow speed for 1 minute and 3 minutes at medium speed or until well combined.
3. Scale 100g of batter into 9” baking mold.
4. Bake the cake at 180°C for 30 -35 minutes or until fully cooked.
Cara-cara
1. Masukkan semua bahan ke dalam mangkuk campuran.
2. Pukul campuran dengan paddle pada kelajuan rendah selama 1 minit dan teruskan 3 minit pada kelajuan sederhana atau sehingga digabungkan dengan baik.
3. Isikan 100g adunan ke dalam acuan penaik 9”.
4. Bakar kek pada suhu 180°C selama 30 – 35 minit atau sehingga dimasak sepenuhnya.
Wheat Flour, -, Chocolate Chips, Cocoa Powder, Non Fat Milk Solids, Polydextrose (INS1200), Leavening Agent (INS450i, INS500ii), Modified Starch (INS1422), Permitted Emulsifier (INS471), -, Salt, Permitted Flavouring, Enzyme
No. 2A, Jalan Tadum 28/42 Seksyen 28, 40400 Shah Alam Selangor