Overview
For the preparation of a delicious chocolate lava cake. Only add oils and water.
Bakels Chocolate Lava Cake Mix
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Milk, Milk Products, Sulphites
Ingredients
Group 1
Ingredient
KG
BAKELS CHOCOLATE LAVA CAKE MIX
1.000
Water
0.420
Vegetable Oil
0.530
Total Weight: 1.950
Method
1. Mix all the ingredients in a mixing bowl and whisk at low speed for 1 minute.
2. Then change to medium speed and continue mixing for another 2 minutes.
3. Pour cake batter into a well greased baking tin.
4. Bake at 195°C for 15 minutes or based on desired softness and runniness at cake center.
Cara-cara
1. Campurkan semua bahan dalam mangkuk adunan dan pukul pada kelajuan rendah selama 1 minit.
2. Kemudian tukar kepada kelajuan sederhana dan teruskan mengadun selama 2 minit.
3. Tuangkan adunan kek ke dalam loyang yang telah gris.
4. Bakar pada suhu 195°C selama 15 minit atau bergantung pada kelembutan dan cair pusat kek yang dikehendaki.
Usage
Blend with oil and water according to recipe
Nutritional Information
Type
Value
Energy (kJ)
1,420.00
Protein (g)
8.80
Fat (g)
1.90
Fat (of which saturates)(g)
1.00
Carbohydrate (g)
75.50
Carbohydrate (of which sugars)(g)
52.40
Sodium (mg)
261.00
Ingredients
-, -, Cocoa Powder, Non Fat Milk Solids, Milk Protein, Permitted Flavouring, Salt, Leavening Agent (INS500)
Packaging
Code
Size
Type
Palletisation
4146-10
10 KG
Bag
Ingredients
Group 1
Ingredient
KG
BAKELS CHOCOLATE LAVA CAKE MIX
1.000
Water
0.420
Vegetable Oil
0.530
Total Weight: 1.950
Method
1. Mix all the ingredients in a mixing bowl and whisk at low speed for 1 minute.
2. Then change to medium speed and continue mixing for another 2 minutes.
3. Pour cake batter into a well greased baking tin.
4. Bake at 195°C for 15 minutes or based on desired softness and runniness at cake center.
Cara-cara
1. Campurkan semua bahan dalam mangkuk adunan dan pukul pada kelajuan rendah selama 1 minit.
2. Kemudian tukar kepada kelajuan sederhana dan teruskan mengadun selama 2 minit.
3. Tuangkan adunan kek ke dalam loyang yang telah gris.
4. Bakar pada suhu 195°C selama 15 minit atau bergantung pada kelembutan dan cair pusat kek yang dikehendaki.
Usage
Blend with oil and water according to recipe
Nutritional Information
Type
Value
Energy (kJ)
1,420.00
Protein (g)
8.80
Fat (g)
1.90
Fat (of which saturates)(g)
1.00
Carbohydrate (g)
75.50
Carbohydrate (of which sugars)(g)
52.40
Sodium (mg)
261.00
Ingredients
-, -, Cocoa Powder, Non Fat Milk Solids, Milk Protein, Permitted Flavouring, Salt, Leavening Agent (INS500)
Packaging
Code
Size
Type
Palletisation
4146-10
10 KG
Bag
Related recipes
Chocolate Lava Cake
Cakes, Muffins & Sponge Products, Filling, Icing & Topping
Products Used
x
2 Product Used
