Overview
For the preparation of a delicious chocolate lava cake. Only add oils and water.
Cool and dry conditions 18 ± 2°C
365 days
Bag
Wheat, Wheat Products, Milk, Milk Products, Sulphites
1. Mix all the ingredients in a mixing bowl and whisk at low speed for 1 minute.
2. Then change to medium speed and continue mixing for another 2 minutes.
3. Pour cake batter into a well greased baking tin.
4. Bake at 195OC for 15 minutes or based on desired softness and runniness at cake center.
Blend with oil and water according to recipe
Sugar, Wheat Flour, Cocoa Powder, Non Fat Milk Solids, Milk Protein, Permitted Flavouring, Salt, Leavening Agent (E500)
1. Mix all the ingredients in a mixing bowl and whisk at low speed for 1 minute.
2. Then change to medium speed and continue mixing for another 2 minutes.
3. Pour cake batter into a well greased baking tin.
4. Bake at 195OC for 15 minutes or based on desired softness and runniness at cake center.
Blend with oil and water according to recipe
Sugar, Wheat Flour, Cocoa Powder, Non Fat Milk Solids, Milk Protein, Permitted Flavouring, Salt, Leavening Agent (E500)