Bakels Chocolate Lava Cake Mix

Storage

Storage

Cool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Wheat, Wheat Products, Milk, Milk Products, Sulphites

Finished Product

Finished Product

Chocolate Lava Cake

Brands

Brands

Bakels

Ingredients

Group 1
Ingredient
KG
BAKELS CHOCOLATE LAVA CAKE MIX
1.000
Water
0.420
Vegetable Oil
0.530
Total Weight: 1.950

Method

1. Mix all the ingredients in a mixing bowl and whisk at low speed for 1 minute.
2. Then change to medium speed and continue mixing for another 2 minutes.
3. Pour cake batter into a well greased baking tin.
4. Bake at 195°C for 15 minutes or based on desired softness and runniness at cake center.

Cara-cara

1. Campurkan semua bahan dalam mangkuk adunan dan pukul pada kelajuan rendah selama 1 minit.
2. Kemudian tukar kepada kelajuan sederhana dan teruskan mengadun selama 2 minit.
3. Tuangkan adunan kek ke dalam loyang yang telah gris.
4. Bakar pada suhu 195°C selama 15 minit atau bergantung pada kelembutan dan cair pusat kek yang dikehendaki.

Usage

Blend with oil and water according to recipe

Nutritional Information

Type
Value
Energy (kJ)
1,420.00
Protein (g)
8.80
Fat (g)
1.90
Fat (of which saturates)(g)
1.00
Carbohydrate (g)
75.50
Carbohydrate (of which sugars)(g)
52.40
Sodium (mg)
261.00

Ingredients

Sugar, Wheat Flour, Cocoa Powder, Non Fat Milk Solids, Milk Protein, Permitted Flavouring, Salt, Leavening Agent (INS500)

Packaging

Code
Size
Type
Palletisation
4146-10
10 KG
Bag

Ingredients

Group 1
Ingredient
KG
BAKELS CHOCOLATE LAVA CAKE MIX
1.000
Water
0.420
Vegetable Oil
0.530
Total Weight: 1.950

Method

1. Mix all the ingredients in a mixing bowl and whisk at low speed for 1 minute.
2. Then change to medium speed and continue mixing for another 2 minutes.
3. Pour cake batter into a well greased baking tin.
4. Bake at 195°C for 15 minutes or based on desired softness and runniness at cake center.

Cara-cara

1. Campurkan semua bahan dalam mangkuk adunan dan pukul pada kelajuan rendah selama 1 minit.
2. Kemudian tukar kepada kelajuan sederhana dan teruskan mengadun selama 2 minit.
3. Tuangkan adunan kek ke dalam loyang yang telah gris.
4. Bakar pada suhu 195°C selama 15 minit atau bergantung pada kelembutan dan cair pusat kek yang dikehendaki.

Usage

Blend with oil and water according to recipe

Nutritional Information

Type
Value
Energy (kJ)
1,420.00
Protein (g)
8.80
Fat (g)
1.90
Fat (of which saturates)(g)
1.00
Carbohydrate (g)
75.50
Carbohydrate (of which sugars)(g)
52.40
Sodium (mg)
261.00

Ingredients

Sugar, Wheat Flour, Cocoa Powder, Non Fat Milk Solids, Milk Protein, Permitted Flavouring, Salt, Leavening Agent (INS500)

Packaging

Code
Size
Type
Palletisation
4146-10
10 KG
Bag