Overview
For the convenient production of rich chocolate sponge goods
Cool and dry conditions 18 ± 2°C
365 days
Bag
Wheat, Wheat Products
1. Using whisker, place Group 1 in mixing bowl.
2. Whisk approximately 1 minute on 1st speed.
3. Whisk further for 7 minutes on 3rd speed.
4. Blend in Group 2 for 1 minute on 1st speed.
5. Deposit 350 g into greased cake mould.
6. Bake at 180±5°C for 30 minutes.
Refer to recipe
Sugar, Wheat Flour, Leavening Agent (E450, E500), Leavening Agent (E575), Permitted Emulsifier (E471, E475), Starch, Cocoa Powder, Cocoa Powder Substitute, Mineral Salt (E170), Permitted Flavouring, Salt, Permitted Colouring (E155, E124, E133, E122), Permitted Preservative (E282)
Product of Malaysia
1. Using whisker, place Group 1 in mixing bowl.
2. Whisk approximately 1 minute on 1st speed.
3. Whisk further for 7 minutes on 3rd speed.
4. Blend in Group 2 for 1 minute on 1st speed.
5. Deposit 350 g into greased cake mould.
6. Bake at 180±5°C for 30 minutes.
Refer to recipe
Sugar, Wheat Flour, Leavening Agent (E450, E500), Leavening Agent (E575), Permitted Emulsifier (E471, E475), Starch, Cocoa Powder, Cocoa Powder Substitute, Mineral Salt (E170), Permitted Flavouring, Salt, Permitted Colouring (E155, E124, E133, E122), Permitted Preservative (E282)
Product of Malaysia