Overview
For the convenient production of rich chocolate sponge goods
Bakels Chocolate Sponge Mix
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products
Ingredients
Group A
Ingredient
KG
BAKELS CHOCOLATE SPONGE MIX
0.500
Eggs
0.500
Water
0.125
Vegetable Oil
0.125
Total Weight: 1.250
Method
1. In a mixing bowl, combine the sponge mix, eggs, and water. Whisk the mixture at slow speed for 1 minute.
2. Scrape down the sides of the bowl and continue whisking for another 7 minutes at high speed.
3. Add in the oil and whisk at low speed for 1 minute.
4. Deposit 650g of the cake batter into a 9” baking tray.
5. Preheat oven to 190°C and bake the cake for approximately 45 minutes or until fully baked.
Usage
Refer to recipe
Nutritional Information
Type
Value
Energy (kJ)
1,070.00
Energy (Kcal)
256.00
Protein (g)
3.70
Fat (g)
1.90
Fat (of which saturates)(g)
1.50
Carbohydrate (g)
82.00
Carbohydrate (of which sugars)(g)
46.20
Sodium (mg)
935.00
Ingredients
Sugar, Wheat Flour, Leavening Agent (E450, E500), Leavening Agent (E575), Permitted Emulsifier (E471, E475), Starch, Cocoa Powder, Cocoa Powder Substitute, Mineral Salt (E170), Permitted Flavouring, Salt, Permitted Colouring (E155, E124, E133, E122), Permitted Preservative (E282)
Packaging
Code
Size
Type
Palletisation
3827
25 KG
Bag
Additional Information
Product of Malaysia
Ingredients
Group A
Ingredient
KG
BAKELS CHOCOLATE SPONGE MIX
0.500
Eggs
0.500
Water
0.125
Vegetable Oil
0.125
Total Weight: 1.250
Method
1. In a mixing bowl, combine the sponge mix, eggs, and water. Whisk the mixture at slow speed for 1 minute.
2. Scrape down the sides of the bowl and continue whisking for another 7 minutes at high speed.
3. Add in the oil and whisk at low speed for 1 minute.
4. Deposit 650g of the cake batter into a 9” baking tray.
5. Preheat oven to 190°C and bake the cake for approximately 45 minutes or until fully baked.
Usage
Refer to recipe
Nutritional Information
Type
Value
Energy (kJ)
1,070.00
Energy (Kcal)
256.00
Protein (g)
3.70
Fat (g)
1.90
Fat (of which saturates)(g)
1.50
Carbohydrate (g)
82.00
Carbohydrate (of which sugars)(g)
46.20
Sodium (mg)
935.00
Ingredients
Sugar, Wheat Flour, Leavening Agent (E450, E500), Leavening Agent (E575), Permitted Emulsifier (E471, E475), Starch, Cocoa Powder, Cocoa Powder Substitute, Mineral Salt (E170), Permitted Flavouring, Salt, Permitted Colouring (E155, E124, E133, E122), Permitted Preservative (E282)
Packaging
Code
Size
Type
Palletisation
3827
25 KG
Bag
Additional Information
Product of Malaysia
