Overview
For the convenient production of rich chocolate sponge goods
Bakels Chocolate Sponge Mix
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Sulphites
Ingredients
Group 1
Ingredient
KG
BAKELS CHOCOLATE SPONGE MIX
1.000
Eggs
1.000
Water
0.250
Group 2
Ingredient
KG
Vegetable Oil
0.250
Total Group: 2
Total Weight: 2.500
Method
1. Using whisker, place Group 1 in mixing bowl.
2. Whisk approximately 1 minute on 1st speed.
3. Whisk further for 7 minutes on 3rd speed.
4. Blend in Group 2 for 1 minute on 1st speed.
5. Deposit 350 g into greased cake mould.
6. Bake at 180±5°C for 30 minutes.
Usage
Refer to recipe
Nutritional Information
Type
Value
Energy (kJ)
1550
Energy (Kcal)
369
Protein (g)
3.5
Fat (g)
2.1
Fat (of which saturates)(g)
1.5
Carbohydrate (g)
82.6
Carbohydrate (of which sugars)(g)
46.8
Sodium (mg)
757
Ingredients
Sugar, Wheat Flour, Permitted Emulsifier (E475 / E471), Leavening Agent (E450, E500, E541), Starch, Cocoa Powder, Cocoa Powder Substitute, Mineral Salt (E170), Permitted Flavouring, Salt, Permitted Colouring (E155, E124, E133, E122), Permitted Preservative (E282)
Packaging
Code
Size
Type
Palletisation
3827
25 KG
Bag
Ingredients
Group 1
Ingredient
KG
BAKELS CHOCOLATE SPONGE MIX
1.000
Eggs
1.000
Water
0.250
Group 2
Ingredient
KG
Vegetable Oil
0.250
Total Group: 2
Total Weight: 2.500
Method
1. Using whisker, place Group 1 in mixing bowl.
2. Whisk approximately 1 minute on 1st speed.
3. Whisk further for 7 minutes on 3rd speed.
4. Blend in Group 2 for 1 minute on 1st speed.
5. Deposit 350 g into greased cake mould.
6. Bake at 180±5°C for 30 minutes.
Usage
Refer to recipe
Nutritional Information
Type
Value
Energy (kJ)
1550
Energy (Kcal)
369
Protein (g)
3.5
Fat (g)
2.1
Fat (of which saturates)(g)
1.5
Carbohydrate (g)
82.6
Carbohydrate (of which sugars)(g)
46.8
Sodium (mg)
757
Ingredients
Sugar, Wheat Flour, Permitted Emulsifier (E475 / E471), Leavening Agent (E450, E500, E541), Starch, Cocoa Powder, Cocoa Powder Substitute, Mineral Salt (E170), Permitted Flavouring, Salt, Permitted Colouring (E155, E124, E133, E122), Permitted Preservative (E282)
Packaging
Code
Size
Type
Palletisation
3827
25 KG
Bag
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