Overview
For the convenient production of rich chocolate sponge goods
Cool and dry conditions 18 ± 2°C
365 days
Bag
Wheat, Wheat Products
1. In a mixing bowl, combine the sponge mix, eggs, and water. Whisk the mixture at slow speed for 1 minute.
2. Scrape down the sides of the bowl and continue whisking for another 7 minutes at high speed.
3. Add in the oil and whisk at low speed for 1 minute.
4. Deposit 650g of the cake batter into a 9” baking tray.
5. Preheat oven to 190°C and bake the cake for approximately 45 minutes or until fully baked.
Refer to recipe
-, Wheat Flour, Leavening Agent (INS450, INS500), Leavening Agent (INS575), Permitted Emulsifier (INS471, INS475), Starch, Cocoa Powder, Cocoa Powder Substitute, -, Permitted Flavouring, Salt, Permitted Colouring (INS155, INS124, INS133, INS122), Permitted Preservative (INS282)
Product of Malaysia
1. In a mixing bowl, combine the sponge mix, eggs, and water. Whisk the mixture at slow speed for 1 minute.
2. Scrape down the sides of the bowl and continue whisking for another 7 minutes at high speed.
3. Add in the oil and whisk at low speed for 1 minute.
4. Deposit 650g of the cake batter into a 9” baking tray.
5. Preheat oven to 190°C and bake the cake for approximately 45 minutes or until fully baked.
Refer to recipe
-, Wheat Flour, Leavening Agent (INS450, INS500), Leavening Agent (INS575), Permitted Emulsifier (INS471, INS475), Starch, Cocoa Powder, Cocoa Powder Substitute, -, Permitted Flavouring, Salt, Permitted Colouring (INS155, INS124, INS133, INS122), Permitted Preservative (INS282)
Product of Malaysia