Bakels Chocolate Sponge Mix

Storage

Storage

Cool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Wheat, Wheat Products

Finished Product

Finished Product

Chocolate Sponge Cake

Brands

Brands

Bakels

Ingredients

Group A
Ingredient
KG
BAKELS CHOCOLATE SPONGE MIX
0.500
-
0.500
Water
0.125
Vegetable Oil
0.125
Total Weight: 1.250

Method

1. In a mixing bowl, combine the sponge mix, eggs, and water. Whisk the mixture at slow speed for 1 minute.
2. Scrape down the sides of the bowl and continue whisking for another 7 minutes at high speed.
3. Add in the oil and whisk at low speed for 1 minute.
4. Deposit 650g of the cake batter into a 9” baking tray.
5. Preheat oven to 190°C and bake the cake for approximately 45 minutes or until fully baked.

Usage

Refer to recipe

Nutritional Information

Type
Value
Energy (kJ)
1,070.00
Energy (Kcal)
256.00
Protein (g)
3.70
Fat (g)
1.90
Fat (of which saturates)(g)
1.50
Carbohydrate (g)
82.00
Carbohydrate (of which sugars)(g)
46.20
Sodium (mg)
935.00

Ingredients

-, Wheat Flour, Leavening Agent (INS450, INS500), Leavening Agent (INS575), Permitted Emulsifier (INS471, INS475), Starch, Cocoa Powder, Cocoa Powder Substitute, -, Permitted Flavouring, Salt, Permitted Colouring (INS155, INS124, INS133, INS122), Permitted Preservative (INS282)

Packaging

Code
Size
Type
Palletisation
3827
25 KG
Bag

Additional Information

Product of Malaysia

Ingredients

Group A
Ingredient
KG
BAKELS CHOCOLATE SPONGE MIX
0.500
-
0.500
Water
0.125
Vegetable Oil
0.125
Total Weight: 1.250

Method

1. In a mixing bowl, combine the sponge mix, eggs, and water. Whisk the mixture at slow speed for 1 minute.
2. Scrape down the sides of the bowl and continue whisking for another 7 minutes at high speed.
3. Add in the oil and whisk at low speed for 1 minute.
4. Deposit 650g of the cake batter into a 9” baking tray.
5. Preheat oven to 190°C and bake the cake for approximately 45 minutes or until fully baked.

Usage

Refer to recipe

Nutritional Information

Type
Value
Energy (kJ)
1,070.00
Energy (Kcal)
256.00
Protein (g)
3.70
Fat (g)
1.90
Fat (of which saturates)(g)
1.50
Carbohydrate (g)
82.00
Carbohydrate (of which sugars)(g)
46.20
Sodium (mg)
935.00

Ingredients

-, Wheat Flour, Leavening Agent (INS450, INS500), Leavening Agent (INS575), Permitted Emulsifier (INS471, INS475), Starch, Cocoa Powder, Cocoa Powder Substitute, -, Permitted Flavouring, Salt, Permitted Colouring (INS155, INS124, INS133, INS122), Permitted Preservative (INS282)

Packaging

Code
Size
Type
Palletisation
3827
25 KG
Bag

Additional Information

Product of Malaysia