Bakels Chocolate Supreme Sponge Mix

Storage

Storage

Cool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Wheat, Wheat Products, Milk, Milk Products, Sulphites

Finished Product

Finished Product

Supreme Chocolate Cake

Brands

Brands

Bakels

Ingredients

Group 1
Ingredient
KG
BAKELS CHOCOLATE SUPREME SPONGE MIX
0.500
Eggs
0.500
Water
0.090
OVALETT SPECIAL
0.035
Group 2
Ingredient
KG
Vegetable Oil
0.090
Total Group: 2
Total Weight: 1.215

Method

1. Mix Group 1 in mixing bowl and whisk for 2 minute at 1st speed.
2. Scrape down the mixture.
3. Whisk another 3 minutes at 3rd half speed.
4. Add in Group 2 and whisk for 1 minute at 1st speed.
5. Deposit 600gm into greased sponge cake mould
6. Bake the cake at 160degree C for 50minutes.

Nutritional Information

Type
Value
Energy (kJ)
1010
Energy (Kcal)
241
Protein (g)
4.8
Fat (g)
1.1
Fat (of which saturates)(g)
0.5
Carbohydrate (g)
80.6
Carbohydrate (of which sugars)(g)
44.9
Sodium (mg)
662

Ingredients

Sugar, Wheat Flour, Cocoa Powder, Starch, Cocoa Powder Substitute, Leavening Agent (E450, E500), Non Fat Milk Solids, Permitted Colouring (E150(d), E155), Mineral Salt (E170), Salt, Permitted Flavouring

Packaging

Code
Size
Type
Palletisation
3864
25 KG
Bag

Ingredients

Group 1
Ingredient
KG
BAKELS CHOCOLATE SUPREME SPONGE MIX
0.500
Eggs
0.500
Water
0.090
OVALETT SPECIAL
0.035
Group 2
Ingredient
KG
Vegetable Oil
0.090
Total Group: 2
Total Weight: 1.215

Method

1. Mix Group 1 in mixing bowl and whisk for 2 minute at 1st speed.
2. Scrape down the mixture.
3. Whisk another 3 minutes at 3rd half speed.
4. Add in Group 2 and whisk for 1 minute at 1st speed.
5. Deposit 600gm into greased sponge cake mould
6. Bake the cake at 160degree C for 50minutes.

Nutritional Information

Type
Value
Energy (kJ)
1010
Energy (Kcal)
241
Protein (g)
4.8
Fat (g)
1.1
Fat (of which saturates)(g)
0.5
Carbohydrate (g)
80.6
Carbohydrate (of which sugars)(g)
44.9
Sodium (mg)
662

Ingredients

Sugar, Wheat Flour, Cocoa Powder, Starch, Cocoa Powder Substitute, Leavening Agent (E450, E500), Non Fat Milk Solids, Permitted Colouring (E150(d), E155), Mineral Salt (E170), Salt, Permitted Flavouring

Packaging

Code
Size
Type
Palletisation
3864
25 KG
Bag

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