Bakels Chocolate Supreme Sponge Mix
Overview
Chocolate sponge mix with excellent chocolate sensation.
Bakels Chocolate Supreme Sponge Mix
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
1 Year days
Type
Bag
Ingredients
Group A
Ingredient
KG
BAKELS CHOCOLATE SUPREME SPONGE MIX
1.000
-
1.000
Water
0.180
OVALETT SPECIAL
0.070
Vegetable Oil
0.180
Total Weight: 2.430
Method
1. Mix all the ingredients except vegetable oil with whisk at low speed for 2 minutes.
2. Then change to medium speed and continue mixing for another 3 minutes.
3. Add in vegetable oil into batter and mix at low speed for 1 minute.
4. Deposit batter 350g into mould.
5. Bake at 180°C (Top & bottom heat) for 35 minutes.
Packaging
Code
Size
Type
Palletisation
3864-25
25 KG
Bag
Ingredients
Group A
Ingredient
KG
BAKELS CHOCOLATE SUPREME SPONGE MIX
1.000
-
1.000
Water
0.180
OVALETT SPECIAL
0.070
Vegetable Oil
0.180
Total Weight: 2.430
Method
1. Mix all the ingredients except vegetable oil with whisk at low speed for 2 minutes.
2. Then change to medium speed and continue mixing for another 3 minutes.
3. Add in vegetable oil into batter and mix at low speed for 1 minute.
4. Deposit batter 350g into mould.
5. Bake at 180°C (Top & bottom heat) for 35 minutes.
Packaging
Code
Size
Type
Palletisation
3864-25
25 KG
Bag
