Overview
Chocolate sponge mix with excellent chocolate sensation.
Bakels Chocolate Supreme Sponge Mix
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Milk, Milk Products, Sulphites
Ingredients
Group A
Ingredient
KG
BAKELS CHOCOLATE SUPREME SPONGE MIX
1.000
-
1.000
Water
0.180
OVALETT SPECIAL
0.070
Vegetable Oil
0.180
Total Weight: 2.430
Method
1. Mix all the ingredients except vegetable oil with whisk at low speed for 2 minutes.
2. Then change to medium speed and continue mixing for another 3 minutes.
3. Add in vegetable oil into batter and mix at low speed for 1 minute.
4. Deposit batter 350g into mould.
5. Bake at 180°C (Top & bottom heat) for 35 minutes.
Nutritional Information
Type
Value
Energy (kJ)
1,010.00
Energy (Kcal)
241.00
Protein (g)
4.80
Fat (g)
1.10
Fat (of which saturates)(g)
0.50
Carbohydrate (g)
80.60
Carbohydrate (of which sugars)(g)
44.90
Sodium (mg)
662.00
Ingredients
-, Wheat Flour, Cocoa Powder, Starch, Cocoa Powder Substitute, Leavening Agent (INS450, INS500), -, Permitted Colouring (INS150(d), INS155), -, Salt, Permitted Flavouring
Packaging
Code
Size
Type
Palletisation
3864
25 KG
Bag
Ingredients
Group A
Ingredient
KG
BAKELS CHOCOLATE SUPREME SPONGE MIX
1.000
-
1.000
Water
0.180
OVALETT SPECIAL
0.070
Vegetable Oil
0.180
Total Weight: 2.430
Method
1. Mix all the ingredients except vegetable oil with whisk at low speed for 2 minutes.
2. Then change to medium speed and continue mixing for another 3 minutes.
3. Add in vegetable oil into batter and mix at low speed for 1 minute.
4. Deposit batter 350g into mould.
5. Bake at 180°C (Top & bottom heat) for 35 minutes.
Nutritional Information
Type
Value
Energy (kJ)
1,010.00
Energy (Kcal)
241.00
Protein (g)
4.80
Fat (g)
1.10
Fat (of which saturates)(g)
0.50
Carbohydrate (g)
80.60
Carbohydrate (of which sugars)(g)
44.90
Sodium (mg)
662.00
Ingredients
-, Wheat Flour, Cocoa Powder, Starch, Cocoa Powder Substitute, Leavening Agent (INS450, INS500), -, Permitted Colouring (INS150(d), INS155), -, Salt, Permitted Flavouring
Packaging
Code
Size
Type
Palletisation
3864
25 KG
Bag
