Overview
Filling for Petit Fours. Stir the product with a beater to get the truffle light and suitable for piping.
Coating and piping etc:
Heat up the product to get the right consistency. The temperature should not exceed +45°C.
Bakels Chocolate Truffle
Storage
Cool and dry conditions, max 15 °C max 65% relative humidity
Shelf Life
365 days
Type
Plastic Pail
Ingredients
Group 1
Ingredient
KG
-
0.250
BAKELS CHOCOLATE TRUFFLE
1.000
-
1.000
Water
0.250
Total Weight: 2.500
Method
1. Whisk Group 1 till fluffy on fast speed for 6 minutes.
2. Add melted Bakels Margarine P and mix gently till even.
Usage
Refer to recipe
Nutritional Information
Type
Value
Energy (kJ)
2,400.00
Energy (Kcal)
570.00
Protein (g)
6.40
Carbohydrate (g)
43.00
Fat (g)
42.00
Ingredients
Partially Hydrogenated Vegetable Fat, Vegetable Oil, -, Cocoa Powder, Skim Milk Powder, Emulsifier (322 - soy), Vanillin
Packaging
Code
Size
Type
Palletisation
5370
6 KG
Plastic Pail
Ingredients
Group 1
Ingredient
KG
-
0.250
BAKELS CHOCOLATE TRUFFLE
1.000
-
1.000
Water
0.250
Total Weight: 2.500
Method
1. Whisk Group 1 till fluffy on fast speed for 6 minutes.
2. Add melted Bakels Margarine P and mix gently till even.
Usage
Refer to recipe
Nutritional Information
Type
Value
Energy (kJ)
2,400.00
Energy (Kcal)
570.00
Protein (g)
6.40
Carbohydrate (g)
43.00
Fat (g)
42.00
Ingredients
Partially Hydrogenated Vegetable Fat, Vegetable Oil, -, Cocoa Powder, Skim Milk Powder, Emulsifier (322 - soy), Vanillin
Packaging
Code
Size
Type
Palletisation
5370
6 KG
Plastic Pail
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