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Overview

A ready-to-use chocolate truffle filling with a rich chocolate taste and smooth texture. It is ideal for use as a filling or decoration in a wide range of confectionery products and is also suitable for the manufacture of filled chocolates. Its versatility and consistent quality make it an excellent choice for premium dessert and confectionery applications.

Filling for Petit Fours. Stir the product with a beater to get the truffle light and suitable for piping.

Coating and piping etc:
Heat up the product to get the right consistency. The temperature should not exceed +45°C.