A specialty bread base formulated for the production of herb-flavoured breads and rolls. It delivers a distinctive herb taste and aroma, along with consistent baking performance, making it ideal for creating flavorful artisan-style bakery products.
Cool and dry conditions 18 ± 2°C
365 days
Carton, Pack, Paper Bag
1. Soak Group 1, set aside.
2. Mix Group 2 into 3/4 dough and fold in Group 1, mix further till dough develop.
3. Allow dough to rest for 10 minutes.
4. Scale 250 g dough and make up.
5. Proof and bake at 220°C .
Used at 10% with any Bread Dough
1. Soak Group 1, set aside.
2. Mix Group 2 into 3/4 dough and fold in Group 1, mix further till dough develop.
3. Allow dough to rest for 10 minutes.
4. Scale 250 g dough and make up.
5. Proof and bake at 220°C .
Used at 10% with any Bread Dough
