Bakels Country Herbs Base

Storage

Storage

Cool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Carton, Pack

Allergens

Allergens

Wheat, Wheat Products

Category

Category

Base, Other Products

Brands

Brands

Bakels

Ingredients

Group 1
Ingredient
KG
BAKELS COUNTRY HERBS BASE
0.200
Water
0.160
Total Weight: 0.360
Group 2
Ingredient
KG
Flour
2.000
Water
1.160
BAKELS INSTANT ACTIVE DRIED YEAST
0.030
LECINTA BAGUETTE IMPROVER
0.010
Total Weight: 3.200

Method

1. Soak Group 1, set aside.
2. Mix Group 2 into 3/4 dough and fold in Group 1, mix further till dough develop.
3. Allow dough to rest for 10 minutes.
4. Scale 250 g dough and make up.
5. Proof and bake at 220°C .

Usage

Used at 10% with any Bread Dough

Nutritional Information

Type
Value
Energy (kJ)
1890
Energy (Kcal)
450
Protein (g)
18.8
Fat (g)
4.7
Fat (of which saturates)(g)
0.3
Carbohydrate (g)
89.5
Carbohydrate (of which sugars)(g)
8
Sodium (mg)
13

Ingredients

Wheat Flour, Minced Onion, Basil, Dried Marjoram, Parsley, Chopped Chives

Packaging

Code
Size
Type
Palletisation
3994
1 KG
Per Pack
3994
1 KG x 10
Packs Per Carton

Ingredients

Group 1
Ingredient
KG
BAKELS COUNTRY HERBS BASE
0.200
Water
0.160
Total Weight: 0.360
Group 2
Ingredient
KG
Flour
2.000
Water
1.160
BAKELS INSTANT ACTIVE DRIED YEAST
0.030
LECINTA BAGUETTE IMPROVER
0.010
Total Weight: 3.200

Method

1. Soak Group 1, set aside.
2. Mix Group 2 into 3/4 dough and fold in Group 1, mix further till dough develop.
3. Allow dough to rest for 10 minutes.
4. Scale 250 g dough and make up.
5. Proof and bake at 220°C .

Usage

Used at 10% with any Bread Dough

Nutritional Information

Type
Value
Energy (kJ)
1890
Energy (Kcal)
450
Protein (g)
18.8
Fat (g)
4.7
Fat (of which saturates)(g)
0.3
Carbohydrate (g)
89.5
Carbohydrate (of which sugars)(g)
8
Sodium (mg)
13

Ingredients

Wheat Flour, Minced Onion, Basil, Dried Marjoram, Parsley, Chopped Chives

Packaging

Code
Size
Type
Palletisation
3994
1 KG
Per Pack
3994
1 KG x 10
Packs Per Carton

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