Overview
Specialty Bread Base for Herb Flavoured Bread and Rolls
Bakels Country Herb Base
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Carton, Pack, Paper Bag
Allergens
Wheat, Wheat Products
Ingredients
Group 1
Ingredient
KG
BAKELS COUNTRY HERBS BASE
0.200
Water
0.160
Total Weight: 0.360
Group 2
Ingredient
KG
Flour
2.000
Water
1.160
BAKELS INSTANT ACTIVE DRIED YEAST
0.030
LECINTA BAGUETTE IMPROVER
0.010
Total Weight: 3.200
Method
1. Soak Group 1, set aside.
2. Mix Group 2 into 3/4 dough and fold in Group 1, mix further till dough develop.
3. Allow dough to rest for 10 minutes.
4. Scale 250 g dough and make up.
5. Proof and bake at 220°C .
Usage
Used at 10% with any Bread Dough
Ingredients
Wheat Flour, Minced Onion, Basil, Dried Marjoram, Parsley, Chopped Chives
Packaging
Code
Size
Type
Palletisation
3994
1 KG
Per Pack
3994
1 KG x 10
Packs Per Carton
388610
10 KG
Multiwall Polythene Lined Paper Bag
Ingredients
Group 1
Ingredient
KG
BAKELS COUNTRY HERBS BASE
0.200
Water
0.160
Total Weight: 0.360
Group 2
Ingredient
KG
Flour
2.000
Water
1.160
BAKELS INSTANT ACTIVE DRIED YEAST
0.030
LECINTA BAGUETTE IMPROVER
0.010
Total Weight: 3.200
Method
1. Soak Group 1, set aside.
2. Mix Group 2 into 3/4 dough and fold in Group 1, mix further till dough develop.
3. Allow dough to rest for 10 minutes.
4. Scale 250 g dough and make up.
5. Proof and bake at 220°C .
Usage
Used at 10% with any Bread Dough
Ingredients
Wheat Flour, Minced Onion, Basil, Dried Marjoram, Parsley, Chopped Chives
Packaging
Code
Size
Type
Palletisation
3994
1 KG
Per Pack
3994
1 KG x 10
Packs Per Carton
388610
10 KG
Multiwall Polythene Lined Paper Bag
