Bakels Country Oven Multiseed Bread Mix

Storage

Storage

Cool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Wheat, Wheat Products, Rye, Rye Products, Barley, Barley Products

Finished Product

Finished Product

Multiseed Low Gi Bread

Brands

Brands

Bakels

Ingredients

Group 1
Ingredient
KG
BAKELS COUNTRY OVEN MULTISEED BREAD MIX
1.000
Bread Flour
1.000
BAKELS INSTANT ACTIVE DRIED YEAST
0.020
Water
1.050
Total Group: 1
Total Weight: 3.070

Method

1. Mix into a well develop dough.
2. Allow dough to rest for 15 minutes before process.
3. Scale 450 g dough and mould into oblong shape,give approximate 60 minutes proofing at 35°C and 75% relative humidity.
4. Bake at 210°C for 30 minutes.

Usage

100% on total flour

Nutritional Information

Type
Value
Energy (kJ)
1660
Energy (Kcal)
397
Protein (g)
18.8
Fat (g)
19.2
Fat (of which saturates)(g)
1.7
Carbohydrate (g)
44.3
Carbohydrate (of which sugars)(g)
3.5
Fibre (g)
3.3
Sodium (g)
1270

Ingredients

Wheat Flour, Sunflower Seeds, Linseeds, Flour Protein, Pumpkin Seeds, Oats, Rye, Wholemeal Bran, Dehydrated Sour Dough, Salt, Sugar, Permitted Colouring (E150(d)), Permitted Emulsifier (E472 (E)), Mineral Salt (E170), Flour Improver (E300), Enzyme

Packaging

Code
Size
Type
Palletisation
3993
15 KG
Bag

Ingredients

Group 1
Ingredient
KG
BAKELS COUNTRY OVEN MULTISEED BREAD MIX
1.000
Bread Flour
1.000
BAKELS INSTANT ACTIVE DRIED YEAST
0.020
Water
1.050
Total Group: 1
Total Weight: 3.070

Method

1. Mix into a well develop dough.
2. Allow dough to rest for 15 minutes before process.
3. Scale 450 g dough and mould into oblong shape,give approximate 60 minutes proofing at 35°C and 75% relative humidity.
4. Bake at 210°C for 30 minutes.

Usage

100% on total flour

Nutritional Information

Type
Value
Energy (kJ)
1660
Energy (Kcal)
397
Protein (g)
18.8
Fat (g)
19.2
Fat (of which saturates)(g)
1.7
Carbohydrate (g)
44.3
Carbohydrate (of which sugars)(g)
3.5
Fibre (g)
3.3
Sodium (g)
1270

Ingredients

Wheat Flour, Sunflower Seeds, Linseeds, Flour Protein, Pumpkin Seeds, Oats, Rye, Wholemeal Bran, Dehydrated Sour Dough, Salt, Sugar, Permitted Colouring (E150(d)), Permitted Emulsifier (E472 (E)), Mineral Salt (E170), Flour Improver (E300), Enzyme

Packaging

Code
Size
Type
Palletisation
3993
15 KG
Bag

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