Overview
It is a delicious and nutritious food. It comprises pumpkin, linseed and sunflower seeds,
combined with wheat bran and oat flakes to make a tasty bread with extra bite despite its
coarse and open texture.
Bakels Country Oven Multiseed Bread Mix
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Rye, Rye Products, Barley, Barley Products, Oats, Oat Products
Ingredients
Group 1
Ingredient
KG
BAKELS COUNTRY OVEN MULTISEED BREAD MIX
1.000
High Protein Flour
1.000
BAKELS INSTANT ACTIVE DRIED YEAST
0.020
Water
1.050
Total Weight: 3.070
Method
1. Place all ingredients into a spiral mixer.
2. Mix the dough at a slow speed for 2 minutes, then increase to a fast speed for 11 minutes or until the dough is fully developed. The dough temperature should be between 26°C and 28°C.
3. Divide the dough into 225g and round it.
4. Brush the dough with water and dip it in sunflower seeds. Place 2 rounded dough at the bottom of the baking pan.
5. Proof the dough for 40 - 50 minutes or until fully proofed at a temperature of 35°C and humidity of 80%.
6. Preheat the oven to 220°C (top) and 200°C (bottom).
7. Inject steam and bake the dough for approximately 38 minutes or until fully baked.
Cara-cara
1. Letakkan semua bahan ke dalam pengadun lingkaran.
2. Campurkan doh pada kelajuan rendah selama 2 minit, kemudian tingkatkan ke kelajuan tinggi selama 11 minit atau sehingga adunan dikembangkan sepenuhnya. Suhu doh hendaklah antara 26 ° C dan 28 ° C.
3. Bahagikan doh seberat 225g dan bentukkannya menjadi roti bulat.
4. Berus roti dengan air dan celupkannya ke dalam biji bunga matahari. Letakkan 2 doh di bahagian bawah kuali penaik.
5. Buktikan doh selama 40 - 50 minit atau sehingga terbukti sepenuhnya dengan suhu 35 ° C dan kelembapan 80%.
6. Panaskan ketuhar sehingga 220 ° C (atas) dan 200 ° C (bawah).
7. Suntikan wap dan bakar roti selama 38 minit atau sehingga dibakar sepenuhnya.
Usage
100% on total flour
Ingredients
Wheat Flour, Sunflower Seeds, Linseeds, Pumpkin Seeds, Flour Protein, Oats, Rye, Wheat Bran, Dehydrated Sour Dough, Salt, Sugar, Malted Barley, Permitted Emulsifier (INS472(e)), Anti Caking Agent (INS170), Caramelised Sugar, Flour Treatment Agent (INS300), Enzyme
Packaging
Code
Size
Type
Palletisation
3993
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
BAKELS COUNTRY OVEN MULTISEED BREAD MIX
1.000
High Protein Flour
1.000
BAKELS INSTANT ACTIVE DRIED YEAST
0.020
Water
1.050
Total Weight: 3.070
Method
1. Place all ingredients into a spiral mixer.
2. Mix the dough at a slow speed for 2 minutes, then increase to a fast speed for 11 minutes or until the dough is fully developed. The dough temperature should be between 26°C and 28°C.
3. Divide the dough into 225g and round it.
4. Brush the dough with water and dip it in sunflower seeds. Place 2 rounded dough at the bottom of the baking pan.
5. Proof the dough for 40 - 50 minutes or until fully proofed at a temperature of 35°C and humidity of 80%.
6. Preheat the oven to 220°C (top) and 200°C (bottom).
7. Inject steam and bake the dough for approximately 38 minutes or until fully baked.
Cara-cara
1. Letakkan semua bahan ke dalam pengadun lingkaran.
2. Campurkan doh pada kelajuan rendah selama 2 minit, kemudian tingkatkan ke kelajuan tinggi selama 11 minit atau sehingga adunan dikembangkan sepenuhnya. Suhu doh hendaklah antara 26 ° C dan 28 ° C.
3. Bahagikan doh seberat 225g dan bentukkannya menjadi roti bulat.
4. Berus roti dengan air dan celupkannya ke dalam biji bunga matahari. Letakkan 2 doh di bahagian bawah kuali penaik.
5. Buktikan doh selama 40 - 50 minit atau sehingga terbukti sepenuhnya dengan suhu 35 ° C dan kelembapan 80%.
6. Panaskan ketuhar sehingga 220 ° C (atas) dan 200 ° C (bawah).
7. Suntikan wap dan bakar roti selama 38 minit atau sehingga dibakar sepenuhnya.
Usage
100% on total flour
Ingredients
Wheat Flour, Sunflower Seeds, Linseeds, Pumpkin Seeds, Flour Protein, Oats, Rye, Wheat Bran, Dehydrated Sour Dough, Salt, Sugar, Malted Barley, Permitted Emulsifier (INS472(e)), Anti Caking Agent (INS170), Caramelised Sugar, Flour Treatment Agent (INS300), Enzyme
Packaging
Code
Size
Type
Palletisation
3993
15 KG
Bag
