A premium quality creaming margarine specially formulated for use in preparation of mock cream, fillings and icing. It can be easily blended and whisked to give excellent cream volume. The resulting cream is white smooth and light and can be easily handled, piped and decorated on cakes. The cream is stable and holds its shape well. It has a delicious buttery flavor
Cool and dry conditions 18 ± 2°C
365 days
Carton, Pail
1. Beat All Ingredients On Medium Speed For 10 Minutes.
Prepare Sugar Syrup As Follow
1. Sugar 1000g
2. Water 330g
3. Lemon Juice 20g
4. Bring All To Boil And Simmer For 10 Minutes On Low Heat. When Cool, chill Refrigerator Before Using.
Cara-cara
1. Pukul Semua Bahan Pada Kelajuan Sederhana Selama 10 Minit
Sediakan Sirap Gula Seperti Berikut
1. Gula 1000g
2. Air 330g
3. Jus Lemon 20g
4. Bawa Semua Untuk Rebus Dan Rebus Selama 10 Minit Pada Api Rendah.Apabila Sejuk, Sejuk Peti Sejuk Sebelum Menggunakan.
Refer to recipe
Vegetable Fats & Oils (Palm Based), Water, Salt, Permitted Emulsifier (INS475, INS471), Permitted Flavouring, Antioxidant (INS320), Acidity Regulator (INS330)
1. Beat All Ingredients On Medium Speed For 10 Minutes.
Prepare Sugar Syrup As Follow
1. Sugar 1000g
2. Water 330g
3. Lemon Juice 20g
4. Bring All To Boil And Simmer For 10 Minutes On Low Heat. When Cool, chill Refrigerator Before Using.
Cara-cara
1. Pukul Semua Bahan Pada Kelajuan Sederhana Selama 10 Minit
Sediakan Sirap Gula Seperti Berikut
1. Gula 1000g
2. Air 330g
3. Jus Lemon 20g
4. Bawa Semua Untuk Rebus Dan Rebus Selama 10 Minit Pada Api Rendah.Apabila Sejuk, Sejuk Peti Sejuk Sebelum Menggunakan.
Refer to recipe
Vegetable Fats & Oils (Palm Based), Water, Salt, Permitted Emulsifier (INS475, INS471), Permitted Flavouring, Antioxidant (INS320), Acidity Regulator (INS330)
Bakery, Breads, Rolls & Pastry, Cakes, Muffins & Sponge Products
