Bakels Cremello

Overview

A premium quality creaming margarine specially formulated for use in preparation of mock cream, fillings and icing. It can be easily blended and whisked to give excellent cream volume. The resulting cream is white smooth and light and can be easily handled, piped and decorated on cakes. The cream is stable and holds its shape well. It has a delicious buttery flavour

Storage

Storage

Cool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Carton, Pail

Allergens

Allergens

Sulphites

Category

Category

Breads, Rolls & Pastry, Bread Fats

Brands

Brands

Bakels

Ingredients

Group 1
Ingredient
KG
BAKELS CREMELLO
1.000
BAKELS BUTTA BLENDS
1.000
Chilled Syrup
0.500
Total Weight: 2.500

Method

1. Beat All Ingredients On Medium Speed For 10 Minutes.

Prepare Sugar Syrup As Follow
1. Sugar 1000g
2. Water 330g
3. Lemon Juice 20g
4. Bring All To Boil And Simmer For 10 Minutes On Low Heat. When Cool, chill Refrigerator Before Using.

Cara-cara

1. Pukul Semua Bahan Pada Kelajuan Sederhana Selama 10 Minit

Sediakan Sirap Gula Seperti Berikut
1. Gula 1000g
2. Air 330g
3. Jus Lemon 20g
4. Bawa Semua Untuk Rebus Dan Rebus Selama 10 Minit Pada Api Rendah.Apabila Sejuk, Sejuk Peti Sejuk Sebelum Menggunakan.

Usage

Refer to recipe

Nutritional Information

Type
Value
Energy (kJ)
3,070.00
Energy (Kcal)
735.00
Protein (g)
0.00
Fat (g)
82.50
Fat (of which saturates)(g)
55.50
Carbohydrate (g)
0.00
Carbohydrate (of which sugars)(g)
0.00
Dietary Fibre (g)
0.00
Sodium (mg)
579.00

Ingredients

Vegetable Fats & Oils, Hydrogenated Vegetable Fats, Water, Salt, Emulsifiers (INS475, INS471), Permitted Flavouring, Antioxidant (INS320), Acidity Regulator (INS330)

Packaging

Code
Size
Type
Palletisation
1522-20
20 KG
Carton
1523-20
20 KG
Pail

Ingredients

Group 1
Ingredient
KG
BAKELS CREMELLO
1.000
BAKELS BUTTA BLENDS
1.000
Chilled Syrup
0.500
Total Weight: 2.500

Method

1. Beat All Ingredients On Medium Speed For 10 Minutes.

Prepare Sugar Syrup As Follow
1. Sugar 1000g
2. Water 330g
3. Lemon Juice 20g
4. Bring All To Boil And Simmer For 10 Minutes On Low Heat. When Cool, chill Refrigerator Before Using.

Cara-cara

1. Pukul Semua Bahan Pada Kelajuan Sederhana Selama 10 Minit

Sediakan Sirap Gula Seperti Berikut
1. Gula 1000g
2. Air 330g
3. Jus Lemon 20g
4. Bawa Semua Untuk Rebus Dan Rebus Selama 10 Minit Pada Api Rendah.Apabila Sejuk, Sejuk Peti Sejuk Sebelum Menggunakan.

Usage

Refer to recipe

Nutritional Information

Type
Value
Energy (kJ)
3,070.00
Energy (Kcal)
735.00
Protein (g)
0.00
Fat (g)
82.50
Fat (of which saturates)(g)
55.50
Carbohydrate (g)
0.00
Carbohydrate (of which sugars)(g)
0.00
Dietary Fibre (g)
0.00
Sodium (mg)
579.00

Ingredients

Vegetable Fats & Oils, Hydrogenated Vegetable Fats, Water, Salt, Emulsifiers (INS475, INS471), Permitted Flavouring, Antioxidant (INS320), Acidity Regulator (INS330)

Packaging

Code
Size
Type
Palletisation
1522-20
20 KG
Carton
1523-20
20 KG
Pail
Back to top

Head Office

No. 2, Jalan Pendamar 27/90 Seksyen 27, 40400 Shah Alam Selangor Darul Ehsan