A high-quality range of cold application glazes which delivers a great shiny effect. It’s designed to be used on pastries, cakes and desserts such as mousses, cheesecakes and bavarois, where a hot glaze cannot be used. It can be applied with a brush to fresh fruit or spread on cakes using a palette knife.
Ready to use product. Can be slightly tired before using. Low
quantity of water and/or colour can be added.
Glucose Syrup, Water, Natural Flavouring, Citric Acid (E330), Calcium Lactate (INS327), Tricalcium phosphate (E341 (iii)) (<1%), Carrageenan (INS407), Pectin (INS440), Trisodium Citrate (E331(iii)), Sodium Alginate (INS401), Potassium Sorbate (E202)
Ready to use product. Can be slightly tired before using. Low
quantity of water and/or colour can be added.
Glucose Syrup, Water, Natural Flavouring, Citric Acid (E330), Calcium Lactate (INS327), Tricalcium phosphate (E341 (iii)) (<1%), Carrageenan (INS407), Pectin (INS440), Trisodium Citrate (E331(iii)), Sodium Alginate (INS401), Potassium Sorbate (E202)
Bakery, Filling, Icing & Topping, Glazes, Glazes, Dips, Flans & Gels, Patisserie
Cakes, Muffins & Sponge Products, Other Products, Patisserie
Bakery, Cakes, Muffins & Sponge Products, Colouring & Flavouring, Filling, Icing & Topping, Glazes, Glazes, Dips, Flans & Gels
