Overview
For the convenient production of high quality muffins.
Cool and dry conditions 18 ± 2°C
365 days
Bag
Wheat, Wheat Products, Milk, Milk Products
1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Fold in Group 2 and mix lightly.
4. Deposit batter into standard muffin cups, variaties can be created by adding Deli Fruit Filling onto the batter.
5. Bake at 200°C for approximate 15 minutes.
Refer to recipe
-, Sugar, Kiwi Seeds, Vegetable Fats & Oils (Palm Based), -, Leavening Agent (INS450, INS500), Leavening Agent (INS575), Modified Starch, Salt, -, Permitted Flavouring, Thickener (INS415), Emulsifier (INS471), Acidity Regulator (INS330), Permitted Colouring (INS102, INS133)
Product of Malaysia
1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Fold in Group 2 and mix lightly.
4. Deposit batter into standard muffin cups, variaties can be created by adding Deli Fruit Filling onto the batter.
5. Bake at 200°C for approximate 15 minutes.
Refer to recipe
-, Sugar, Kiwi Seeds, Vegetable Fats & Oils (Palm Based), -, Leavening Agent (INS450, INS500), Leavening Agent (INS575), Modified Starch, Salt, -, Permitted Flavouring, Thickener (INS415), Emulsifier (INS471), Acidity Regulator (INS330), Permitted Colouring (INS102, INS133)
Product of Malaysia