Bakels Kiwi Muffin Mix

Storage

Storage

Cool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Ingredient Features

Ingredient Features

Halal

Finished Product

Finished Product

Kiwi Muffin

Brands

Brands

Bakels

Ingredients

Group 1
Ingredient
KG
BAKELS KIWI MUFFIN MIX
2.000
Eggs
0.700
Water
0.450
Total Weight: 3.150
Group 2
Ingredient
KG
Vegetable Oil
0.550
Total Weight: 0.550

Method

1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Fold in Group 2 and mix lightly.
4. Deposit batter into standard muffin cups, variaties can be created by adding Deli Fruit Filling onto the batter.
5. Bake at 200°C for approximate 15 minutes.

Usage

Refer to recipe

Packaging

Code
Size
Type
Palletisation
3835
15 KG
Bag

Ingredients

Group 1
Ingredient
KG
BAKELS KIWI MUFFIN MIX
2.000
Eggs
0.700
Water
0.450
Total Weight: 3.150
Group 2
Ingredient
KG
Vegetable Oil
0.550
Total Weight: 0.550

Method

1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Fold in Group 2 and mix lightly.
4. Deposit batter into standard muffin cups, variaties can be created by adding Deli Fruit Filling onto the batter.
5. Bake at 200°C for approximate 15 minutes.

Usage

Refer to recipe

Packaging

Code
Size
Type
Palletisation
3835
15 KG
Bag