Overview
For the convenient production of high quality muffins.
Cool and dry conditions 18 ± 2°C
365 days
Bag
Wheat, Wheat Products, Milk, Milk Products
1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Fold in Group 2 and mix lightly.
4. Deposit batter into standard muffin cups, variaties can be created by adding Deli Fruit Filling onto the batter.
5. Bake at 200°C for approximate 15 minutes.
Refer to recipe
Wheat Flour, Sugar, Kiwi Seeds, Vegetable Fats & Oils (Palm Based), Non Fat Milk Solids, Leavening Agent (E450, E500), Leavening Agent (E575), Modified Starch, Salt, Flour Protein, Permitted Flavouring, Thickener (E415), Emulsifier (E471), Acidity Regulator (E330), Permitted Colouring (E102, E133)
Product of Malaysia
1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Fold in Group 2 and mix lightly.
4. Deposit batter into standard muffin cups, variaties can be created by adding Deli Fruit Filling onto the batter.
5. Bake at 200°C for approximate 15 minutes.
Refer to recipe
Wheat Flour, Sugar, Kiwi Seeds, Vegetable Fats & Oils (Palm Based), Non Fat Milk Solids, Leavening Agent (E450, E500), Leavening Agent (E575), Modified Starch, Salt, Flour Protein, Permitted Flavouring, Thickener (E415), Emulsifier (E471), Acidity Regulator (E330), Permitted Colouring (E102, E133)
Product of Malaysia