Overview
For the convenient production of high quality muffins.
Bakels Kiwi Muffin Mix
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Ingredients
Group 1
Ingredient
KG
BAKELS KIWI MUFFIN MIX
2.000
Eggs
0.700
Water
0.450
Total Weight: 3.150
Group 2
Ingredient
KG
Vegetable Oil
0.550
Total Weight: 0.550
Method
1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Fold in Group 2 and mix lightly.
4. Deposit batter into standard muffin cups, variaties can be created by adding Deli Fruit Filling onto the batter.
5. Bake at 200°C for approximate 15 minutes.
Usage
Refer to recipe
Packaging
Code
Size
Type
Palletisation
3835
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
BAKELS KIWI MUFFIN MIX
2.000
Eggs
0.700
Water
0.450
Total Weight: 3.150
Group 2
Ingredient
KG
Vegetable Oil
0.550
Total Weight: 0.550
Method
1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Fold in Group 2 and mix lightly.
4. Deposit batter into standard muffin cups, variaties can be created by adding Deli Fruit Filling onto the batter.
5. Bake at 200°C for approximate 15 minutes.
Usage
Refer to recipe
Packaging
Code
Size
Type
Palletisation
3835
15 KG
Bag
Related recipes
Kiwi Roti Cake
Breads, Rolls & Pastry, Cakes, Muffins & Sponge Products
Products Used
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4 Product Used
