Bakels Light Cheese Cake Mix

Storage

Storage

Clean and cool conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Wheat, Wheat Products, Egg, Egg Products, Milk, Milk Products, Egg, Egg Products, Milk, Milk Products

Brands

Brands

Bakels

Ingredients

Group 1
Ingredient
KG
Bakels Light Cheese Cake Mix
0.300
Egg Yolk
0.160
Whipping Cream
0.300
Water
0.100
Total Weight: 0.860
Group 2
Ingredient
KG
Egg White
0.170
Sugar
0.120
Total Weight: 0.290

Method

1. Mix Group 1 in mixing bowl and whisk for 1 minutes at 3rd speed.
2. Mix Group 2 in another mixing bowl and whisk for 3 minutes at 3rd speed.
3. Fold in Group 2 into Group 1 until even.
4. Deposit batter into baking pan.
5. Steam bake the cake according to temperature stated at Time 1 below, then when cake surface is
golden brown, change the temperature stated at Time 2 below, bake for 30mins with oven door
slightly open.

BAKING
Time 1: (Oven Door Closed) Baking Temperature

Baking Time

Time 2: Baking Temperature

Baking time:
Top : 210°C ± 5°C Bottom : 150°C ± 5°C

30 minutes

(Oven Door Slightly Open) Top: 150°C ± 5°C Bottom: 150°C ± 5°C

30 minutes

Nutritional Information

Type
Value
Energy (kJ)
1430
Energy (Kcal)
341
Protein (g)
8.9
Fat (g)
5.7
Fat (of which saturates)(g)
3.6
Carbohydrate (g)
62.1
Carbohydrate (of which sugars)(g)
24.6
Sodium (mg)
218

Ingredients

Wheat Flour, Icing Sugar, Non Fat Milk Solids, Starch, Cream Cheese Powder, Egg Yolk Powder, Milk Protein, Permitted Flavouring, Salt, Thickener (E415), Permitted Preservative (E282), Acidity Regulator (E330)

Packaging

Code
Size
Type
Palletisation
3726
15 KG
Bag

Ingredients

Group 1
Ingredient
KG
Bakels Light Cheese Cake Mix
0.300
Egg Yolk
0.160
Whipping Cream
0.300
Water
0.100
Total Weight: 0.860
Group 2
Ingredient
KG
Egg White
0.170
Sugar
0.120
Total Weight: 0.290

Method

1. Mix Group 1 in mixing bowl and whisk for 1 minutes at 3rd speed.
2. Mix Group 2 in another mixing bowl and whisk for 3 minutes at 3rd speed.
3. Fold in Group 2 into Group 1 until even.
4. Deposit batter into baking pan.
5. Steam bake the cake according to temperature stated at Time 1 below, then when cake surface is
golden brown, change the temperature stated at Time 2 below, bake for 30mins with oven door
slightly open.

BAKING
Time 1: (Oven Door Closed) Baking Temperature

Baking Time

Time 2: Baking Temperature

Baking time:
Top : 210°C ± 5°C Bottom : 150°C ± 5°C

30 minutes

(Oven Door Slightly Open) Top: 150°C ± 5°C Bottom: 150°C ± 5°C

30 minutes

Nutritional Information

Type
Value
Energy (kJ)
1430
Energy (Kcal)
341
Protein (g)
8.9
Fat (g)
5.7
Fat (of which saturates)(g)
3.6
Carbohydrate (g)
62.1
Carbohydrate (of which sugars)(g)
24.6
Sodium (mg)
218

Ingredients

Wheat Flour, Icing Sugar, Non Fat Milk Solids, Starch, Cream Cheese Powder, Egg Yolk Powder, Milk Protein, Permitted Flavouring, Salt, Thickener (E415), Permitted Preservative (E282), Acidity Regulator (E330)

Packaging

Code
Size
Type
Palletisation
3726
15 KG
Bag