A concentrated mix specially formulated for the production of corn bread. It delivers a soft texture, appealing flavour, and consistent baking performance, making it ideal for creating wholesome bread with a distinctive maize taste.
Cool and dry conditions 18 ± 2°C
365 days
Bag
1.Add all the ingredients into mixing bowl.
2. Mix the dough with hook at slow speed for 3 minutes, then increase to fast speed for 6 minutes or until the dough is well developed. The desired dough temperature is 26-28°C.
3. Scale 350gm, mould the dough into desired shape.
4. Prove the dough at 35°C with 80% humidity for 60 minutes.
5. Inject steam and bake the dough at 220°C top heat and 210°C bottom heat for 30 minutes.
100% on total flour
1.Add all the ingredients into mixing bowl.
2. Mix the dough with hook at slow speed for 3 minutes, then increase to fast speed for 6 minutes or until the dough is well developed. The desired dough temperature is 26-28°C.
3. Scale 350gm, mould the dough into desired shape.
4. Prove the dough at 35°C with 80% humidity for 60 minutes.
5. Inject steam and bake the dough at 220°C top heat and 210°C bottom heat for 30 minutes.
100% on total flour
