BAKELS MAIZE BREAD MIX
Overview
Concentrated mix for production of CORN BREAD.
BAKELS MAIZE BREAD MIX
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Category
Method
1.Add all the ingredients into mixing bowl.
2. Mix the dough with hook at slow speed for 3 minutes, then increase to fast speed for 6 minutes or until the dough is well developed. The desired dough temperature is 26-28°C.
3. Scale 350gm, mould the dough into desired shape.
4. Prove the dough at 35°C with 80% humidity for 60 minutes.
5. Inject steam and bake the dough at 220°C top heat and 210°C bottom heat for 30 minutes.
Usage
100% on total flour
Packaging
Code
Size
Type
Palletisation
3915
1 KG
Bag
Stockists
Company
Stockist Code
Pack Size
Contact
Company:
Stockist Code:
Pack Size:
Contact:
Method
1.Add all the ingredients into mixing bowl.
2. Mix the dough with hook at slow speed for 3 minutes, then increase to fast speed for 6 minutes or until the dough is well developed. The desired dough temperature is 26-28°C.
3. Scale 350gm, mould the dough into desired shape.
4. Prove the dough at 35°C with 80% humidity for 60 minutes.
5. Inject steam and bake the dough at 220°C top heat and 210°C bottom heat for 30 minutes.
Usage
100% on total flour
Packaging
Code
Size
Type
Palletisation
3915
1 KG
Bag
Stockists
Company
Stockist Code
Pack Size
Contact
Company:
Stockist Code:
Pack Size:
Contact:
