Bakels Mud Cake Mix

Storage

Storage

Cool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Wheat, Wheat Products, Milk, Milk Products, Sulphites

Finished Product

Finished Product

Mud Cake

Brands

Brands

Bakels

Ingredients

Group 1
Ingredient
KG
BAKELS MUD CAKE MIX
0.600
Eggs
0.105
Water (variable)
0.160
Total Weight: 0.865
Group 2
Ingredient
KG
APITO CHOCOLATE EMULCO
0.024
Soya Bean Oil
0.085
Total Weight: 0.109

Method

1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down the mixture
3. Blend for another 2 minutes at high speed.
4. Scrape down the mixture.
5. Add in Group 2 and blend for 2 minutes at medium speed
6. Deposit batter into desired baking trays or mould.
7. Bake at 170°C (top) and 160°C (bottom) for approximate 70 minutes.

Usage

Whip together with eggs and water, fold in Apito Chocolate Emulco and oil, then deposit into mould and bake

Nutritional Information

Type
Value
Energy (kJ)
1680
Energy (Kcal)
400
Protein (g)
4.7
Fat (g)
8.5
Fat (of which saturates)(g)
4.1
Carbohydrate (g)
74.3
Carbohydrate (of which sugars)(g)
49.9
Sodium (mg)
501

Ingredients

Sugar, Wheat Flour, Cocoa Powder, Glucose Syrup Solid, Starch, Vegetable Fats & Oils (Palm Based), Non Fat Milk Solids, Salt, Leavening Agents (E500, E450, E341), Permitted Emulsifier (E471), Permitted Emulsifier (E477, E307, E330), Permitted Flavouring, Thickener (E415)

Packaging

Code
Size
Type
Palletisation
3804
10 KG
Bag

Ingredients

Group 1
Ingredient
KG
BAKELS MUD CAKE MIX
0.600
Eggs
0.105
Water (variable)
0.160
Total Weight: 0.865
Group 2
Ingredient
KG
APITO CHOCOLATE EMULCO
0.024
Soya Bean Oil
0.085
Total Weight: 0.109

Method

1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down the mixture
3. Blend for another 2 minutes at high speed.
4. Scrape down the mixture.
5. Add in Group 2 and blend for 2 minutes at medium speed
6. Deposit batter into desired baking trays or mould.
7. Bake at 170°C (top) and 160°C (bottom) for approximate 70 minutes.

Usage

Whip together with eggs and water, fold in Apito Chocolate Emulco and oil, then deposit into mould and bake

Nutritional Information

Type
Value
Energy (kJ)
1680
Energy (Kcal)
400
Protein (g)
4.7
Fat (g)
8.5
Fat (of which saturates)(g)
4.1
Carbohydrate (g)
74.3
Carbohydrate (of which sugars)(g)
49.9
Sodium (mg)
501

Ingredients

Sugar, Wheat Flour, Cocoa Powder, Glucose Syrup Solid, Starch, Vegetable Fats & Oils (Palm Based), Non Fat Milk Solids, Salt, Leavening Agents (E500, E450, E341), Permitted Emulsifier (E471), Permitted Emulsifier (E477, E307, E330), Permitted Flavouring, Thickener (E415)

Packaging

Code
Size
Type
Palletisation
3804
10 KG
Bag

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