Overview
Require only addition of water for production of high quality pancake.
Bakels Pancake Mix
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Egg, Egg Products, Milk, Milk Products
Ingredients
Group 1
Ingredient
KG
BAKELS PANCAKE MIX
1.000
Water
1.170
Total Weight: 2.170
Method
1. Stir Group 1 by using wire whisk or spoon until mixed (Do Not Beat).
2. Rub griddle or frying pan with oil.
3. Heat until water dropped from your hand bounces around.
4. Drop about ½ - 1 ladle for each pancake.
5. Cook until bubbled all over the top and brown on the bottom.
6. Flip, cook until brown on other side.
7. Keep your griddle or frying pan very hot at all the times.
Usage
Stir pancake premix with water until well mixed. Do not beat.
Packaging
Code
Size
Type
Palletisation
3871
10 KG
Bag
Ingredients
Group 1
Ingredient
KG
BAKELS PANCAKE MIX
1.000
Water
1.170
Total Weight: 2.170
Method
1. Stir Group 1 by using wire whisk or spoon until mixed (Do Not Beat).
2. Rub griddle or frying pan with oil.
3. Heat until water dropped from your hand bounces around.
4. Drop about ½ - 1 ladle for each pancake.
5. Cook until bubbled all over the top and brown on the bottom.
6. Flip, cook until brown on other side.
7. Keep your griddle or frying pan very hot at all the times.
Usage
Stir pancake premix with water until well mixed. Do not beat.
Packaging
Code
Size
Type
Palletisation
3871
10 KG
Bag
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Bakery, Breads, Rolls & Pastry, Breads, Rolls, Pastry, Other Products
Products Used
x
1 Product Used
