Bakels Premier Butterscotch Muffin Mix
Overview
For convenient production of premium butterscotch muffin.
Bakels Premier Butterscotch Muffin Mix
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
1 Year days
Type
Bag
Ingredients
Group A
Ingredient
KG
BAKELS PREMIER BUTTERSCOTCH MUFFIN MIX
1.000
Water
0.100
Eggs
0.300
Oil
0.400
Total Weight: 1.800
Method
1. Add all the ingredients to a mixing bowl.
2. Beat the mixture at a slow speed for 1 minute and continue 3 minutes at medium speed or until well combined.
3. Filling each muffin cup with 60 gm of batter.
4. Bake the cake at 190°C for 20-30 minutes or until fully cooked.
Usage
Blends together with eggs, water and oil. Deposit into mould and bake.
Packaging
Code
Size
Type
Palletisation
3996
15 KG
Bag
Ingredients
Group A
Ingredient
KG
BAKELS PREMIER BUTTERSCOTCH MUFFIN MIX
1.000
Water
0.100
Eggs
0.300
Oil
0.400
Total Weight: 1.800
Method
1. Add all the ingredients to a mixing bowl.
2. Beat the mixture at a slow speed for 1 minute and continue 3 minutes at medium speed or until well combined.
3. Filling each muffin cup with 60 gm of batter.
4. Bake the cake at 190°C for 20-30 minutes or until fully cooked.
Usage
Blends together with eggs, water and oil. Deposit into mould and bake.
Packaging
Code
Size
Type
Palletisation
3996
15 KG
Bag
