Overview
For convenient production of premium butterscotch muffin.
Bakels Premier Butterscotch Muffin Mix
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Milk, Milk Products, Soy, Soy Products
Ingredients
Group A
Ingredient
KG
BAKELS PREMIER BUTTERSCOTCH MUFFIN MIX
1.000
Water
0.100
Eggs
0.300
Oil
0.400
Total Weight: 1.800
Method
1. Add all the ingredients to a mixing bowl.
2. Beat the mixture at a slow speed for 1 minute and continue 3 minutes at medium speed or until well combined.
3. Filling each muffin cup with 60 gm of batter.
4. Bake the cake at 190°C for 20-30 minutes or until fully cooked.
Usage
Blends together with eggs, water and oil. Deposit into mould and bake.
Ingredients
Wheat Flour, Sugar, Butterscotch Chips, White compound chips, Modified Starch (INS1422), Leavening Agent (INS500ii, INS450i, INS341), Non Fat Milk Solids, Salt, Permitted Emulsifiers (INS471, INS481), Flour Protein, Permitted Flavouring, Thickener (INS466)
Packaging
Code
Size
Type
Palletisation
3996
15 KG
Bag
Ingredients
Group A
Ingredient
KG
BAKELS PREMIER BUTTERSCOTCH MUFFIN MIX
1.000
Water
0.100
Eggs
0.300
Oil
0.400
Total Weight: 1.800
Method
1. Add all the ingredients to a mixing bowl.
2. Beat the mixture at a slow speed for 1 minute and continue 3 minutes at medium speed or until well combined.
3. Filling each muffin cup with 60 gm of batter.
4. Bake the cake at 190°C for 20-30 minutes or until fully cooked.
Usage
Blends together with eggs, water and oil. Deposit into mould and bake.
Ingredients
Wheat Flour, Sugar, Butterscotch Chips, White compound chips, Modified Starch (INS1422), Leavening Agent (INS500ii, INS450i, INS341), Non Fat Milk Solids, Salt, Permitted Emulsifiers (INS471, INS481), Flour Protein, Permitted Flavouring, Thickener (INS466)
Packaging
Code
Size
Type
Palletisation
3996
15 KG
Bag
