A convenient powder premix designed for the production of premium butterscotch muffins. It delivers a soft, moist texture with a rich butterscotch flavour and consistent baking performance, making it ideal for high-quality muffin applications.
Cool and dry conditions 18 ± 2°C
365 days
Bag
1. Add all the ingredients to a mixing bowl.
2. Beat the mixture at a slow speed for 1 minute and continue 3 minutes at medium speed or until well combined.
3. Filling each muffin cup with 60 gm of batter.
4. Bake the cake at 190°C for 20-30 minutes or until fully cooked.
Blends together with eggs, water and oil. Deposit into mould and bake.
1. Add all the ingredients to a mixing bowl.
2. Beat the mixture at a slow speed for 1 minute and continue 3 minutes at medium speed or until well combined.
3. Filling each muffin cup with 60 gm of batter.
4. Bake the cake at 190°C for 20-30 minutes or until fully cooked.
Blends together with eggs, water and oil. Deposit into mould and bake.
