Bakels Red Velvet Cake Mix

Storage

Storage

Cool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Wheat, Wheat Products, Egg, Egg Products, Milk, Milk Products

Brands

Brands

Bakels

Ingredients

Group 1
Ingredient
KG
BAKELS RED VELVET CAKE MIX
1.000
Water
0.390
Oil
0.200
Total Group: 1
Total Weight: 1.590

Method

1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down, blend on medium speed for 5 minutes.
3. Further blend for 1 minute on slow speed.
4. Deposit about 60 gm of batter into standard muffin cups.
5. Bake at 180°C for approximate 25 - 30 minutes.

Usage

Refer to recipe

Nutritional Information

Type
Value
Energy (kJ)
1630
Energy (Kcal)
390
Protein (g)
5.5
Fat (g)
5.1
Fat (of which saturates)(g)
2.4
Carbohydrate (g)
74.7
Carbohydrate (of which sugars)(g)
50.3
Sodium (mg)
688

Ingredients

Sugar, Wheat Flour, Glucose Syrup Solid, Egg Powder, Cocoa Powder, Leavening Agent (E450, E500), Vegetable Fats (Palm Based), Vegetable Oils (Palm Based), Non Fat Milk Solids, Salt, Thickener (E415), Firming Agent (E327), Permitted Emulsifier (E471), Emulsifier (E477), Permitted Colouring (E122, E123, E102), Permitted Flavouring

Packaging

Code
Size
Type
Palletisation
4142
10 KG
Bag

Ingredients

Group 1
Ingredient
KG
BAKELS RED VELVET CAKE MIX
1.000
Water
0.390
Oil
0.200
Total Group: 1
Total Weight: 1.590

Method

1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down, blend on medium speed for 5 minutes.
3. Further blend for 1 minute on slow speed.
4. Deposit about 60 gm of batter into standard muffin cups.
5. Bake at 180°C for approximate 25 - 30 minutes.

Usage

Refer to recipe

Nutritional Information

Type
Value
Energy (kJ)
1630
Energy (Kcal)
390
Protein (g)
5.5
Fat (g)
5.1
Fat (of which saturates)(g)
2.4
Carbohydrate (g)
74.7
Carbohydrate (of which sugars)(g)
50.3
Sodium (mg)
688

Ingredients

Sugar, Wheat Flour, Glucose Syrup Solid, Egg Powder, Cocoa Powder, Leavening Agent (E450, E500), Vegetable Fats (Palm Based), Vegetable Oils (Palm Based), Non Fat Milk Solids, Salt, Thickener (E415), Firming Agent (E327), Permitted Emulsifier (E471), Emulsifier (E477), Permitted Colouring (E122, E123, E102), Permitted Flavouring

Packaging

Code
Size
Type
Palletisation
4142
10 KG
Bag

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