Overview
For the convenient production of red velvet moist cake, loaves and muffin.
Bakels Red Velvet Cake Mix
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Egg, Egg Products, Milk, Milk Products
Ingredients
Group 1
Ingredient
KG
BAKELS RED VELVET CAKE MIX
1.000
Water
0.390
Oil
0.200
Total Weight: 1.590
Method
1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down, blend on medium speed for 5 minutes.
3. Further blend for 1 minute on slow speed.
4. Deposit about 60 gm of batter into standard muffin cups.
5. Bake at 180°C for approximate 25 - 30 minutes.
Usage
Refer to recipe
Nutritional Information
Type
Value
Energy (kJ)
1,630.00
Energy (Kcal)
390.00
Protein (g)
5.50
Fat (g)
5.10
Fat (of which saturates)(g)
2.40
Carbohydrate (g)
74.70
Carbohydrate (of which sugars)(g)
50.30
Sodium (mg)
688.00
Ingredients
Sugar, Wheat Flour, Glucose Syrup Solid, Egg Powder, Cocoa Powder, Leavening Agent (E450, E500), Vegetable Fats (Palm Based), Vegetable Oils (Palm Based), Non Fat Milk Solids, Salt, Thickener (E415), Firming Agent (E327), Permitted Emulsifier (E471), Emulsifier (E477), Permitted Colouring (E122, E123, E102), Permitted Flavouring
Packaging
Code
Size
Type
Palletisation
4142
10 KG
Bag
Ingredients
Group 1
Ingredient
KG
BAKELS RED VELVET CAKE MIX
1.000
Water
0.390
Oil
0.200
Total Weight: 1.590
Method
1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down, blend on medium speed for 5 minutes.
3. Further blend for 1 minute on slow speed.
4. Deposit about 60 gm of batter into standard muffin cups.
5. Bake at 180°C for approximate 25 - 30 minutes.
Usage
Refer to recipe
Nutritional Information
Type
Value
Energy (kJ)
1,630.00
Energy (Kcal)
390.00
Protein (g)
5.50
Fat (g)
5.10
Fat (of which saturates)(g)
2.40
Carbohydrate (g)
74.70
Carbohydrate (of which sugars)(g)
50.30
Sodium (mg)
688.00
Ingredients
Sugar, Wheat Flour, Glucose Syrup Solid, Egg Powder, Cocoa Powder, Leavening Agent (E450, E500), Vegetable Fats (Palm Based), Vegetable Oils (Palm Based), Non Fat Milk Solids, Salt, Thickener (E415), Firming Agent (E327), Permitted Emulsifier (E471), Emulsifier (E477), Permitted Colouring (E122, E123, E102), Permitted Flavouring
Packaging
Code
Size
Type
Palletisation
4142
10 KG
Bag
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