Overview
LIMITED TIME AVAILABILITY!
A complete powdered premix for top quality sakura cake.
BAKELS SAKURA CAKE MIX
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Milk, Milk Products
Ingredients
Group 1
Ingredient
KG
BAKELS SAKURA CAKE MIX
0.500
Water
0.300
Eggs
0.100
Total Weight: 0.900
Group 2
Ingredient
KG
Vegetable Oil
0.100
Total Weight: 0.100
Method
i. Mix Group 1 in mixing bowl and blend for 1 minute at low speed.
ii. Scrape down the mixture.
iii. Then mix for another 7 minutes at high speed.
iv. Add in Group 2 and mix for 1 minute at low speed.
v. Deposit the batter into desired a greased baking mould.
vi. Bake the cake at 180°C (top temperature) and 180°C (bottom temperature) for 35-40 minutes.
Nutritional Information
Type
Value
Energy (kJ)
1,030.00
Energy (Kcal)
246.00
Protein (g)
10.70
Fat (g)
2.60
Fat (of which saturates)(g)
2.00
Carbohydrate (g)
74.10
Carbohydrate (of which sugars)(g)
36.90
Sodium (mg)
689.00
Ingredients
-, -, -, Starch, Permitted Emulsifier, Leavening Agent, Permitted Flavouring, Mineral Salt, Modified Starch, Salt, Thickener, Acid Regulator, Permitted Colouring
Packaging
Code
Size
Type
Palletisation
4158-10
10 KG
Bag
Ingredients
Group 1
Ingredient
KG
BAKELS SAKURA CAKE MIX
0.500
Water
0.300
Eggs
0.100
Total Weight: 0.900
Group 2
Ingredient
KG
Vegetable Oil
0.100
Total Weight: 0.100
Method
i. Mix Group 1 in mixing bowl and blend for 1 minute at low speed.
ii. Scrape down the mixture.
iii. Then mix for another 7 minutes at high speed.
iv. Add in Group 2 and mix for 1 minute at low speed.
v. Deposit the batter into desired a greased baking mould.
vi. Bake the cake at 180°C (top temperature) and 180°C (bottom temperature) for 35-40 minutes.
Nutritional Information
Type
Value
Energy (kJ)
1,030.00
Energy (Kcal)
246.00
Protein (g)
10.70
Fat (g)
2.60
Fat (of which saturates)(g)
2.00
Carbohydrate (g)
74.10
Carbohydrate (of which sugars)(g)
36.90
Sodium (mg)
689.00
Ingredients
-, -, -, Starch, Permitted Emulsifier, Leavening Agent, Permitted Flavouring, Mineral Salt, Modified Starch, Salt, Thickener, Acid Regulator, Permitted Colouring
Packaging
Code
Size
Type
Palletisation
4158-10
10 KG
Bag
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Products Used
x
2 Product Used
