A complete cake premix designed for the convenient preparation of loaf cakes and cupcakes with a soft, moist texture. It delivers a well‑balanced salted lemon flavour and consistent baking performance, enabling efficient production with reliable quality and appealing results for both professional and commercial baking applications.
Clean and cool conditions 18 ± 2°C
365 days
Bag
Sugar, Wheat Flour, Non Fat Milk Solids, Starch, Modified Starch (INS1422), Leavening Agent (INS450i, INS500ii), Permitted Flavouring, Salt, Permitted Emulsifier (INS471), Thickener (INS466), Acidity Regulator (INS330), Natural Colouring (INS160a), Enzyme
Sugar, Wheat Flour, Non Fat Milk Solids, Starch, Modified Starch (INS1422), Leavening Agent (INS450i, INS500ii), Permitted Flavouring, Salt, Permitted Emulsifier (INS471), Thickener (INS466), Acidity Regulator (INS330), Natural Colouring (INS160a), Enzyme
