Bakels Salted Lemon Cake Mix
Storage
Cool and dry conditions 18 ± 2°C
Type
Bag
Allergens
Wheat, Wheat Products, Milk, Milk Products, Sulphites
Ingredients
Group A
Ingredient
KG
BAKELS SALTED LEMON CAKE MIX
1.000
Water
0.200
Eggs
0.400
Vegetable Oil
0.370
Total Weight: 1.970
Method
1. Add all the ingredients into a mixing bowl.
2. Beat the mixture with paddle at a slow speed for 1 minute and 3 minutes at medium speed or until well combined.
3. Scale 600g of batter into 9” baking mold.
4. Bake the cake at 180°C for 35-45 minutes or until fully cooked.
Cara-cara
1. Masukkan semua bahan ke dalam mangkuk campuran.
2. Pukul campuran dengan paddle pada kelajuan rendah selama 1 minit dan teruskan 3 minit pada kelajuan sederhana atau sehingga digabungkan dengan baik.
3. Isikan 600g adunan ke dalam acuan penaik 9”.
4. Bakar kek pada suhu 180°C selama 35-45 minit atau sehingga dimasak sepenuhnya.
Ingredients
Sugar, Wheat Flour, Non Fat Milk Solids, Starch, Modified Starch (INS1422), Leavening Agent (INS450i, INS500ii), Permitted Flavouring, Salt, Permitted Emulsifier (INS471), Thickener (INS466), Acidity Regulator (INS330), Natural Colouring (INS160a), Enzyme
Ingredients
Group A
Ingredient
KG
BAKELS SALTED LEMON CAKE MIX
1.000
Water
0.200
Eggs
0.400
Vegetable Oil
0.370
Total Weight: 1.970
Method
1. Add all the ingredients into a mixing bowl.
2. Beat the mixture with paddle at a slow speed for 1 minute and 3 minutes at medium speed or until well combined.
3. Scale 600g of batter into 9” baking mold.
4. Bake the cake at 180°C for 35-45 minutes or until fully cooked.
Cara-cara
1. Masukkan semua bahan ke dalam mangkuk campuran.
2. Pukul campuran dengan paddle pada kelajuan rendah selama 1 minit dan teruskan 3 minit pada kelajuan sederhana atau sehingga digabungkan dengan baik.
3. Isikan 600g adunan ke dalam acuan penaik 9”.
4. Bakar kek pada suhu 180°C selama 35-45 minit atau sehingga dimasak sepenuhnya.
Ingredients
Sugar, Wheat Flour, Non Fat Milk Solids, Starch, Modified Starch (INS1422), Leavening Agent (INS450i, INS500ii), Permitted Flavouring, Salt, Permitted Emulsifier (INS471), Thickener (INS466), Acidity Regulator (INS330), Natural Colouring (INS160a), Enzyme
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