Cool and dry conditions 18 ± 2°C
12 months days
Bag
Wheat, Wheat Products, Milk, Milk Products
Cakes, Muffins & Sponge Products, Cake Mixes, Muffin Mixes, Sponge Mixes, Biscuit & Cookies Mixes
1. Add all the ingredients into a mixing bowl.
2. Beat the mixture with paddle at a slow speed for 1 minute and 3 minutes at medium speed or until well combined.
3. Scale 600g of batter into 9” baking mold.
4. Bake the cake at 180°C for 35-45 minutes or until fully cooked.
Cara-cara
1. Masukkan semua bahan ke dalam mangkuk campuran.
2. Pukul campuran dengan paddle pada kelajuan rendah selama 1 minit dan teruskan 3 minit pada kelajuan sederhana atau sehingga digabungkan dengan baik.
3. Isikan 600g adunan ke dalam acuan penaik 9”.
4. Bakar kek pada suhu 180°C selama 35-45 minit atau sehingga dimasak sepenuhnya.
-, -, Non Fat Milk Solids, Starch, Modified Starch (INS1422), Leavening Agent (INS450i, INS500ii), Permitted Flavouring, Permitted Emulsifier (INS471), Thickener (INS466), Salt, Acidity regulator (330), Natural Colouring (INS160a), Enzyme
1. Add all the ingredients into a mixing bowl.
2. Beat the mixture with paddle at a slow speed for 1 minute and 3 minutes at medium speed or until well combined.
3. Scale 600g of batter into 9” baking mold.
4. Bake the cake at 180°C for 35-45 minutes or until fully cooked.
Cara-cara
1. Masukkan semua bahan ke dalam mangkuk campuran.
2. Pukul campuran dengan paddle pada kelajuan rendah selama 1 minit dan teruskan 3 minit pada kelajuan sederhana atau sehingga digabungkan dengan baik.
3. Isikan 600g adunan ke dalam acuan penaik 9”.
4. Bakar kek pada suhu 180°C selama 35-45 minit atau sehingga dimasak sepenuhnya.
-, -, Non Fat Milk Solids, Starch, Modified Starch (INS1422), Leavening Agent (INS450i, INS500ii), Permitted Flavouring, Permitted Emulsifier (INS471), Thickener (INS466), Salt, Acidity regulator (330), Natural Colouring (INS160a), Enzyme
Bakery, Breads, Rolls & Pastry, Cookies, Other Products, Patisserie
No. 2, Jalan Pendamar 27/90 Seksyen 27, 40400 Shah Alam Selangor Darul Ehsan