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Overview

A superior range of hot concentrated glazes, providing professional pastry chefs with a convenient product which is of excellent quality.

High concentrated glaze – very economical due to high level water absorption (takes 50 up to 80% water addition). Excellent stability. “Paste like” texture easing dilution and reducing risk of burning. Incomparable brilliance & transparency.Freeze thaw stable product. Use to cover pastries to protect them against oxidation and make them shiny.