Storage

Clean, dry and cool conditions <20°C

Shelf Life

2 Years days

Type

Pail, Plastic Pail

Category

Glazes

Usage

Heat the glaze with water (50-80%) in a pan to 95°C. Once the glaze has dissolved completely, gently stir the mixture before applying it with a brush.

Nutritional Information

Type
Value
Energy (Kcal)
259.80
Energy (kJ)
1,103.40
Carbohydrate (g)
64.30
Carbohydrate (of which sugars)(g)
50.90
Fat (g)
0.00
Fat (of which saturates)(g)
0.00
Protein (g)
0.10
Fibre (g)
1.20
Salt (g)
0.27
Sodium (mg)
107.60

Ingredients

Glucose Syrup, Water, -, Gelling Agent Pectin (INS440), Natural Flavouring, -, Acidity Regulator (INS327, INS341(iii), INS331(iii)), Gelling Agent (INS407)

Packaging

Code
Size
Type
Palletisation
3621
7 KG

Stockists

Company
Stockist Code
Pack Size
Contact
Company:
Stockist Code:
Pack Size:
Contact:

Usage

Heat the glaze with water (50-80%) in a pan to 95°C. Once the glaze has dissolved completely, gently stir the mixture before applying it with a brush.

Nutritional Information

Type
Value
Energy (Kcal)
259.80
Energy (kJ)
1,103.40
Carbohydrate (g)
64.30
Carbohydrate (of which sugars)(g)
50.90
Fat (g)
0.00
Fat (of which saturates)(g)
0.00
Protein (g)
0.10
Fibre (g)
1.20
Salt (g)
0.27
Sodium (mg)
107.60

Ingredients

Glucose Syrup, Water, -, Gelling Agent Pectin (INS440), Natural Flavouring, -, Acidity Regulator (INS327, INS341(iii), INS331(iii)), Gelling Agent (INS407)

Packaging

Code
Size
Type
Palletisation
3621
7 KG

Stockists

Company
Stockist Code
Pack Size
Contact
Company:
Stockist Code:
Pack Size:
Contact: