Overview
A complete shortbread premix for baking pineapple tart and tart curst. Use with BAKELS tested recipes.
Bakels Shortbread Premix
Storage
Clean and cool conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Milk, Milk Products, Sulphites
Ingredients
Group 1
Ingredient
KG
BAKELS SHORT BREAD MIX
0.500
Bakels Butta Blend/ Bakels Magarine Special
0.250
Total Weight: 0.750
Group Option – For chocolate tart shell, add:
Ingredient
KG
Dark Cocoa Powder
0.025
Total Weight: 0.025
Method
1. Mix all ingredients until it forms a dough.
2. Shape the dough into a tart mould.
3. Bake it at 180°C for ±12 minutes.
Nutritional Information
Type
Value
Energy (kJ)
837.00
Protein (g)
6.90
Fat (g)
2.10
Fat (of which saturates)(g)
1.10
Carbohydrate (g)
78.50
Carbohydrate (of which sugars)(g)
23.10
Sodium (mg)
90.00
Ingredients
Wheat Flour, Icing Sugar, Starch, Milk Solids, Permitted Flavouring, Modified Starch, Leavening Agent (INS500), Salt
Packaging
Code
Size
Type
Palletisation
3794
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
BAKELS SHORT BREAD MIX
0.500
Bakels Butta Blend/ Bakels Magarine Special
0.250
Total Weight: 0.750
Group Option – For chocolate tart shell, add:
Ingredient
KG
Dark Cocoa Powder
0.025
Total Weight: 0.025
Method
1. Mix all ingredients until it forms a dough.
2. Shape the dough into a tart mould.
3. Bake it at 180°C for ±12 minutes.
Nutritional Information
Type
Value
Energy (kJ)
837.00
Protein (g)
6.90
Fat (g)
2.10
Fat (of which saturates)(g)
1.10
Carbohydrate (g)
78.50
Carbohydrate (of which sugars)(g)
23.10
Sodium (mg)
90.00
Ingredients
Wheat Flour, Icing Sugar, Starch, Milk Solids, Permitted Flavouring, Modified Starch, Leavening Agent (INS500), Salt
Packaging
Code
Size
Type
Palletisation
3794
15 KG
Bag
Related recipes
Black and White Layer Shortbread
Bakery, Cookies, Filling, Icing & Topping
Products Used
x
4 Product Used
