Shelf Life

Shelf Life

1 Year days

Ingredients

Group 1
Ingredient
KG
BAKELS SORBET MIX
0.700
Water
4.800
Compound Strawberry
0.500
Total Weight: 6.000

Method

1. Combined all dry ingredients first and mix with a whisk.
2. Then add the liquids in until well mixed.
3. Pour ingredients into the sanitized slushy machine and freeze.

*Water can be replaced by any juices

Ingredients

Group 1
Ingredient
KG
BAKELS SORBET MIX
0.700
Water
4.800
Compound Strawberry
0.500
Total Weight: 6.000

Method

1. Combined all dry ingredients first and mix with a whisk.
2. Then add the liquids in until well mixed.
3. Pour ingredients into the sanitized slushy machine and freeze.

*Water can be replaced by any juices