Storage

Clean and cool conditions 18 ± 2°C

Shelf Life

365 days

Type

Pack

Finished Product

Ice cream

Ingredients

Group 1
Ingredient
KG
BAKELS SORBET MIX
0.700
Water
4.800
Compound Strawberry
0.500
Total Weight: 6.000

Method

1. Combined all dry ingredients first and mix with a whisk.
2. Then add the liquids in until well mixed.
3. Pour ingredients into the sanitized slushy machine and freeze.

*Water can be replaced by any juices

Packaging

Code
Size
Type
Palletisation
3771

Ingredients

Group 1
Ingredient
KG
BAKELS SORBET MIX
0.700
Water
4.800
Compound Strawberry
0.500
Total Weight: 6.000

Method

1. Combined all dry ingredients first and mix with a whisk.
2. Then add the liquids in until well mixed.
3. Pour ingredients into the sanitized slushy machine and freeze.

*Water can be replaced by any juices

Packaging

Code
Size
Type
Palletisation
3771