Bakels Soy And Linseed Bread Concentrate

Storage

Storage

Cool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Wheat, Wheat Products, Rye, Rye Products, Soy, Soy Products

Brands

Brands

Bakels

Ingredients

Group 1
Ingredient
KG
BAKELS INSTANT ACTIVE DRIED YEAST
0.020
Water
1.100
Bread Flour
0.300
BAKELS SOY & LINSEED BREAD CONCENTRATE
1.000
Whole Wheat Flour
0.700
Total Weight: 3.120
Group 2
Ingredient
KG
BAKELS INSTANT ACTIVE DRIED YEAST
0.020
Water
1.100
Bread Flour
1.000
Oil
0.020
BAKELS SOY & LINSEED BREAD CONCENTRATE
1.000
Total Weight: 3.140

Method

1. Mix all ingredients for 11 minutes or until the dough is well developed.
2. Allow dough to rest for 8 - 10 minutes.
3. Scale and mould 450 gm or 350 gm of dough into desired shapes.
4. Prove the dough at 37ºC and humidity 75.
5. Bake the dough.

Usage

100% on total flour

Nutritional Information

Type
Value
Energy (kJ)
1530
Energy (Kcal)
366
Protein (g)
21.5
Fat (g)
12
Fat (of which saturates)(g)
0.7
Carbohydrate (g)
41.7
Carbohydrate (of which sugars)(g)
1.7
Sodium (mg)
978

Ingredients

Wheat Flour, Kibbled Soy, Linseeds, Kibbled Wheat, Kibbled Rye, Flour Protein, Salt, Yeast Food (E516), Flour Improver (E300), Enzyme

Packaging

Code
Size
Type
Palletisation
3975
15 KG
Bag

Ingredients

Group 1
Ingredient
KG
BAKELS INSTANT ACTIVE DRIED YEAST
0.020
Water
1.100
Bread Flour
0.300
BAKELS SOY & LINSEED BREAD CONCENTRATE
1.000
Whole Wheat Flour
0.700
Total Weight: 3.120
Group 2
Ingredient
KG
BAKELS INSTANT ACTIVE DRIED YEAST
0.020
Water
1.100
Bread Flour
1.000
Oil
0.020
BAKELS SOY & LINSEED BREAD CONCENTRATE
1.000
Total Weight: 3.140

Method

1. Mix all ingredients for 11 minutes or until the dough is well developed.
2. Allow dough to rest for 8 - 10 minutes.
3. Scale and mould 450 gm or 350 gm of dough into desired shapes.
4. Prove the dough at 37ºC and humidity 75.
5. Bake the dough.

Usage

100% on total flour

Nutritional Information

Type
Value
Energy (kJ)
1530
Energy (Kcal)
366
Protein (g)
21.5
Fat (g)
12
Fat (of which saturates)(g)
0.7
Carbohydrate (g)
41.7
Carbohydrate (of which sugars)(g)
1.7
Sodium (mg)
978

Ingredients

Wheat Flour, Kibbled Soy, Linseeds, Kibbled Wheat, Kibbled Rye, Flour Protein, Salt, Yeast Food (E516), Flour Improver (E300), Enzyme

Packaging

Code
Size
Type
Palletisation
3975
15 KG
Bag

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