Bakels Sponge Mix Complete

Storage

Storage

Cool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Wheat, Wheat Products, Sulphites

Finished Product

Finished Product

Sponge Cake

Brands

Brands

Bakels

Ingredients

Group 1
Ingredient
KG
BAKELS SPONGE MIX COMPLETE
1.000
Eggs
1.000
Water
0.250
Group 2
Ingredient
KG
Vegetable Oil
0.250
Total Group: 2
Total Weight: 2.500

Method

1. Using whisker, place Group 1 in mixing bowl.
2. Whisk approximately 1 minute on 1st speed.
3. Whisk further for 7 minutes on 3rd speed. B
4. lend in Group 2 for 1 minute on 1st speed.
5. Deposit 350 g into greased cake mould.
6. Bake at 180± 5°C for 30 minutes.

Usage

Refer to recipe

Nutritional Information

Type
Value
Energy (kJ)
1610
Energy (Kcal)
385
Protein (g)
3.3
Fat (g)
2.1
Fat (of which saturates)(g)
1.6
Carbohydrate (g)
86.2
Carbohydrate (of which sugars)(g)
43.6
Sodium (mg)
417

Ingredients

Sugar, Wheat Flour, Starch, Permitted Emulsifier (E475 / E471), Leavening (E450), Leavening Agent (E500), Mineral Salt (E170), Salt

Packaging

Code
Size
Type
Palletisation
3732
25 KG
Bag

Ingredients

Group 1
Ingredient
KG
BAKELS SPONGE MIX COMPLETE
1.000
Eggs
1.000
Water
0.250
Group 2
Ingredient
KG
Vegetable Oil
0.250
Total Group: 2
Total Weight: 2.500

Method

1. Using whisker, place Group 1 in mixing bowl.
2. Whisk approximately 1 minute on 1st speed.
3. Whisk further for 7 minutes on 3rd speed. B
4. lend in Group 2 for 1 minute on 1st speed.
5. Deposit 350 g into greased cake mould.
6. Bake at 180± 5°C for 30 minutes.

Usage

Refer to recipe

Nutritional Information

Type
Value
Energy (kJ)
1610
Energy (Kcal)
385
Protein (g)
3.3
Fat (g)
2.1
Fat (of which saturates)(g)
1.6
Carbohydrate (g)
86.2
Carbohydrate (of which sugars)(g)
43.6
Sodium (mg)
417

Ingredients

Sugar, Wheat Flour, Starch, Permitted Emulsifier (E475 / E471), Leavening (E450), Leavening Agent (E500), Mineral Salt (E170), Salt

Packaging

Code
Size
Type
Palletisation
3732
25 KG
Bag

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