A white powder premix specially formulated for the convenient production of delicious steamed cakes. It delivers a soft, fluffy texture and consistent quality, making it ideal for creating light and flavorful steamed cake products with ease.
Cool and dry conditions 18 ± 2°C
365 days
Bag
1. Using Whisk, mix Group 1 in mixing bowl and whisk for 1 minute at 1st speed.
2. Scrape down the mixture.
3. Whisk for another 3 minutes at 3rd speed.
4. Deposit the batter into mould and let it table rest for 10 minutes.
5. Steam the cup cake for 10 minutes.
Whip together with eggs and water then deposit batter into mould and steam
1. Using Whisk, mix Group 1 in mixing bowl and whisk for 1 minute at 1st speed.
2. Scrape down the mixture.
3. Whisk for another 3 minutes at 3rd speed.
4. Deposit the batter into mould and let it table rest for 10 minutes.
5. Steam the cup cake for 10 minutes.
Whip together with eggs and water then deposit batter into mould and steam
