Overview
A convenience-in-use STEAM CUP CAKE MIX. Can be used on its own or with addition of flavours to create variants.
A convenience-in-use STEAM CUP CAKE MIX. Can be used on its own or with addition of flavours to create variants.
Cool and dry conditions 18 ± 2°C
365 days
Bag
Wheat, Wheat Products, Sulphites
1. Using Whisk, mix Group 1 in mixing bowl and whisk for 1 minute at 1st speed.
2. Scrape down the mixture.
3. Whisk for another 3 minutes at 3rd speed.
4. Deposit the batter into mould and let it table rest for 10 minutes.
5. Steam the cup cake for 10 minutes.
Whip together with eggs and water then deposit batter into mould and steam
Wheat Flour, Sugar, Permitted Emulsifier, Leavening Agent, Permitted Flavoring, Permitted Preservative (INS202)
1. Using Whisk, mix Group 1 in mixing bowl and whisk for 1 minute at 1st speed.
2. Scrape down the mixture.
3. Whisk for another 3 minutes at 3rd speed.
4. Deposit the batter into mould and let it table rest for 10 minutes.
5. Steam the cup cake for 10 minutes.
Whip together with eggs and water then deposit batter into mould and steam
Wheat Flour, Sugar, Permitted Emulsifier, Leavening Agent, Permitted Flavoring, Permitted Preservative (INS202)
No. 2A, Jalan Tadum 28/42 Seksyen 28, 40400 Shah Alam Selangor