Bakels Steam Cup Cake

Storage

Storage

Cool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Wheat, Wheat Products, Sulphites

Finished Product

Finished Product

Steam Cup Cake

Brands

Brands

Bakels

Ingredients

Group 1
Ingredient
KG
BAKELS STEAM CUP CAKE MIX
1.000
Eggs
0.200
Water
0.400
Total Weight: 1.600

Method

1. Using Whisk, mix Group 1 in mixing bowl and whisk for 1 minute at 1st speed.
2. Scrape down the mixture.
3. Whisk for another 3 minutes at 3rd speed.
4. Deposit the batter into mould and let it table rest for 10 minutes.
5. Steam the cup cake for 10 minutes.

Usage

Whip together with eggs and water then deposit batter into mould and steam

Ingredients

Wheat Flour, Sugar, Permitted Emulsifier, Leavening Agent, Permitted Flavoring, Permitted Preservative (INS202)

Packaging

Code
Size
Type
Palletisation
3712
15 KG
Bag

Ingredients

Group 1
Ingredient
KG
BAKELS STEAM CUP CAKE MIX
1.000
Eggs
0.200
Water
0.400
Total Weight: 1.600

Method

1. Using Whisk, mix Group 1 in mixing bowl and whisk for 1 minute at 1st speed.
2. Scrape down the mixture.
3. Whisk for another 3 minutes at 3rd speed.
4. Deposit the batter into mould and let it table rest for 10 minutes.
5. Steam the cup cake for 10 minutes.

Usage

Whip together with eggs and water then deposit batter into mould and steam

Ingredients

Wheat Flour, Sugar, Permitted Emulsifier, Leavening Agent, Permitted Flavoring, Permitted Preservative (INS202)

Packaging

Code
Size
Type
Palletisation
3712
15 KG
Bag