Bakels Tiramisu Mix

Storage

Storage

Below 20°C, Cool and dry conditions

Shelf Life

Shelf Life

252 days

Type

Type

Carton

Finished Product

Finished Product

Tiramisu Mousse

Brands

Brands

Bakels

Ingredients

Group 1
Ingredient
KG
Water (cold)
1.200
BAKELS TIRAMISU MIX
1.000
Total Weight: 2.200

Method

1. Place water and BAKELS TIRAMISU MIX in mixing bowl.
2. Whisk on low speed for 1 minute. Scrape down.
3. Whisk on top speed for 5 minutes.
4. Press 50 g of biscuit crumb base evenly over the bottom of a 15 cm foil.
5. Fill with 250 g of Tiramisu mixture.
6. Smooth off level to the foil top.
7. Chill in refrigerator until firm.

Notes: To prepare the biscuit crumb base, simply blend together 1 kg of biscuit crumbs and 500 g of Bakels Margarine P

Usage

Add water only

Nutritional Information

Type
Value
Energy (kJ)
2230
Protein (g)
7.3
Fat (g)
28.5
Fat (of which saturates)(g)
17.7
Carbohydrate (g)
60.7
Carbohydrate (of which sugars)(g)
52.3
Dietary Fibre (g)
0.7
Sodium (mg)
176

Ingredients

Sugar, Cream Cheese Powder (Cream, milk solids, sugar, emulsifier [471],food acid [331], salt, anti-oxidant [306], culture), Milk Solids, Vegetable fat ( vegetable oil, glucose, milk solids, mineral salt [340],emulsifiers[322 soy,433, 471], vegetable gum[466], flavour, colour[160a], anti-oxidant[306]), Whipping agent (glucose, vegetable oil, emulsifier[472e], milk solids), Modified Starch (1422), Flavour, Vegetable Gum (407), Coffee, Acidity Regulator (330), Modified tapioca & waxy maize starch (1442), Mineral Salts (341, 450)

Packaging

Code
Size
Type
Palletisation
5792
5 KG
Carton

Ingredients

Group 1
Ingredient
KG
Water (cold)
1.200
BAKELS TIRAMISU MIX
1.000
Total Weight: 2.200

Method

1. Place water and BAKELS TIRAMISU MIX in mixing bowl.
2. Whisk on low speed for 1 minute. Scrape down.
3. Whisk on top speed for 5 minutes.
4. Press 50 g of biscuit crumb base evenly over the bottom of a 15 cm foil.
5. Fill with 250 g of Tiramisu mixture.
6. Smooth off level to the foil top.
7. Chill in refrigerator until firm.

Notes: To prepare the biscuit crumb base, simply blend together 1 kg of biscuit crumbs and 500 g of Bakels Margarine P

Usage

Add water only

Nutritional Information

Type
Value
Energy (kJ)
2230
Protein (g)
7.3
Fat (g)
28.5
Fat (of which saturates)(g)
17.7
Carbohydrate (g)
60.7
Carbohydrate (of which sugars)(g)
52.3
Dietary Fibre (g)
0.7
Sodium (mg)
176

Ingredients

Sugar, Cream Cheese Powder (Cream, milk solids, sugar, emulsifier [471],food acid [331], salt, anti-oxidant [306], culture), Milk Solids, Vegetable fat ( vegetable oil, glucose, milk solids, mineral salt [340],emulsifiers[322 soy,433, 471], vegetable gum[466], flavour, colour[160a], anti-oxidant[306]), Whipping agent (glucose, vegetable oil, emulsifier[472e], milk solids), Modified Starch (1422), Flavour, Vegetable Gum (407), Coffee, Acidity Regulator (330), Modified tapioca & waxy maize starch (1442), Mineral Salts (341, 450)

Packaging

Code
Size
Type
Palletisation
5792
5 KG
Carton