Bakels Tiramisu Mix
Overview
For the easy preparation of Tiramisu dessert filling or cheesecake.
Bakels Tiramisu Mix
Storage
Below 25°C in clean, dry conditions and protected from direct sunlight
Shelf Life
9 months from date manufacture days
Type
Box
Allergens
Milk
Category
Ingredients
Group 1
Ingredient
KG
Water (cold)
1.200
BAKELS TIRAMISU MIX
1.000
Total Weight: 2.200
Method
1. Place water and BAKELS TIRAMISU MIX in mixing bowl.
2. Whisk on low speed for 1 minute. Scrape down.
3. Whisk on top speed for 5 minutes.
4. Press 50 g of biscuit crumb base evenly over the bottom of a 15 cm foil.
5. Fill with 250 g of Tiramisu mixture.
6. Smooth off level to the foil top.
7. Chill in refrigerator until firm.
Notes: To prepare the biscuit crumb base, simply blend together 1 kg of biscuit crumbs and 500 g of Bakels Margarine P
Usage
Add water only
Nutritional Information
Type
Value
Energy (kJ)
2,230.00
Protein (g)
7.30
Fat (g)
28.50
Fat (of which saturates)(g)
17.70
Carbohydrate (g)
60.70
Carbohydrate (of which sugars)(g)
52.30
Dietary Fibre (g)
0.70
Sodium (mg)
176.00
Ingredients
-, Cream Cheese Powder (Cream, milk solids, sugar, emulsifier [471],food acid [331], salt, anti-oxidant [306], culture), -, Vegetable fat ( vegetable oil, glucose, milk solids, mineral salt [340],emulsifiers[322 soy,433, 471], vegetable gum[466], flavour, colour[160a], anti-oxidant[306]), Whipping agent (glucose, vegetable oil, emulsifier[472e], milk solids), Modified Starch (1422), Flavour, Vegetable Gum (INS407), Coffee, Acidity regulator (330), Modified Tapioca & Waxy Maize Starch (INS1442), Mineral Salts (341, 450)
Packaging
Code
Size
Type
Palletisation
5792
5 KG
Ingredients
Group 1
Ingredient
KG
Water (cold)
1.200
BAKELS TIRAMISU MIX
1.000
Total Weight: 2.200
Method
1. Place water and BAKELS TIRAMISU MIX in mixing bowl.
2. Whisk on low speed for 1 minute. Scrape down.
3. Whisk on top speed for 5 minutes.
4. Press 50 g of biscuit crumb base evenly over the bottom of a 15 cm foil.
5. Fill with 250 g of Tiramisu mixture.
6. Smooth off level to the foil top.
7. Chill in refrigerator until firm.
Notes: To prepare the biscuit crumb base, simply blend together 1 kg of biscuit crumbs and 500 g of Bakels Margarine P
Usage
Add water only
Nutritional Information
Type
Value
Energy (kJ)
2,230.00
Protein (g)
7.30
Fat (g)
28.50
Fat (of which saturates)(g)
17.70
Carbohydrate (g)
60.70
Carbohydrate (of which sugars)(g)
52.30
Dietary Fibre (g)
0.70
Sodium (mg)
176.00
Ingredients
-, Cream Cheese Powder (Cream, milk solids, sugar, emulsifier [471],food acid [331], salt, anti-oxidant [306], culture), -, Vegetable fat ( vegetable oil, glucose, milk solids, mineral salt [340],emulsifiers[322 soy,433, 471], vegetable gum[466], flavour, colour[160a], anti-oxidant[306]), Whipping agent (glucose, vegetable oil, emulsifier[472e], milk solids), Modified Starch (1422), Flavour, Vegetable Gum (INS407), Coffee, Acidity regulator (330), Modified Tapioca & Waxy Maize Starch (INS1442), Mineral Salts (341, 450)
Packaging
Code
Size
Type
Palletisation
5792
5 KG
