Bakels Wheat Bran Sandwich Concentrate
Overview
A specialty concentrate premix for the convenient production of healty and nutritional wholemeal bread and rolls.
Bakels Wheat Bran Sandwich Concentrate
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Ingredients
Group 1
Ingredient
KG
BAKELS WHEAT BRAN SANDWICH CONCENTRATE
0.600
Bread Flour
1.400
BAKELS INSTANT ACTIVE DRIED YEAST
0.024
Water (variable)
1.220
Total Weight: 3.244
Group 2
Ingredient
KG
FINO SHORTENING
0.100
Total Weight: 0.100
Method
1. Mix Group 1 for 8 minutes.
2. Then add in Group 2 and mix for another 4 minutes or until the dough is well developed.
3. Allow the dough to rest for 5 - 10 minutes.
4. Scale and mould the dough as desired.
5. Bake at 220°C for 25 minutes
Usage
30% on total flour
Packaging
Code
Size
Type
Palletisation
3743
10 KG
Bag
Ingredients
Group 1
Ingredient
KG
BAKELS WHEAT BRAN SANDWICH CONCENTRATE
0.600
Bread Flour
1.400
BAKELS INSTANT ACTIVE DRIED YEAST
0.024
Water (variable)
1.220
Total Weight: 3.244
Group 2
Ingredient
KG
FINO SHORTENING
0.100
Total Weight: 0.100
Method
1. Mix Group 1 for 8 minutes.
2. Then add in Group 2 and mix for another 4 minutes or until the dough is well developed.
3. Allow the dough to rest for 5 - 10 minutes.
4. Scale and mould the dough as desired.
5. Bake at 220°C for 25 minutes
Usage
30% on total flour
Packaging
Code
Size
Type
Palletisation
3743
10 KG
Bag
