Overview
Powdered form premix for the convenient preparation of high quality Wholemeal Bread.
Cool and dry conditions 18 ± 2°C
365 days
Bag
Wheat, Wheat Products, Soy, Soy Products, Sulphites
1. Add all the ingredients into a spiral mixer.
2. Mix the dough at a slow speed for 3 minutes, then increase to a fast speed for an additional 9 minutes or until the dough is fully developed. The desired dough temperature is 26-28°C.
3. Scale and shape the dough into 350g portions as desired.
4. Proof the dough at 34°C with 80% humidity.
5. Bake the dough at 220°C top heat and 210ﹾC bottom heat for 25-30 minutes or until fully cooked with golden brown color.
Cara-cara
1. Masukkan semua bahan ke pengadun lingkaran.
2. Campurkan doh pada kelajuan rendah selama 3 minit, kemudian tingkatkan ke kelajuan tinggi selama 9 minit atau sehingga adunan berkembang sepenuhnya. Suhu doh yang dikehendaki ialah 26-28 °C.
3. Skala dan bentuk doh seberat 450g
4. Buktikan doh pada suhu 34 ° C dengan kelembapan 80%.
5. Bakar doh pada suhu atas 220 °C and suhu bawah 210ﹾC selama 25-30 minit atau sehingga masak sepenuhnya dan mempunyai warna coklat keemasan.
Mix with yeast, water and shortening before processing into delicious wholemeal bread
Wholemeal Flour, -, Salt, Sugar, -, Starch, Soy Flour, Enzyme, Flour Improver (INS300), Rice Starch, Soya
1. Add all the ingredients into a spiral mixer.
2. Mix the dough at a slow speed for 3 minutes, then increase to a fast speed for an additional 9 minutes or until the dough is fully developed. The desired dough temperature is 26-28°C.
3. Scale and shape the dough into 350g portions as desired.
4. Proof the dough at 34°C with 80% humidity.
5. Bake the dough at 220°C top heat and 210ﹾC bottom heat for 25-30 minutes or until fully cooked with golden brown color.
Cara-cara
1. Masukkan semua bahan ke pengadun lingkaran.
2. Campurkan doh pada kelajuan rendah selama 3 minit, kemudian tingkatkan ke kelajuan tinggi selama 9 minit atau sehingga adunan berkembang sepenuhnya. Suhu doh yang dikehendaki ialah 26-28 °C.
3. Skala dan bentuk doh seberat 450g
4. Buktikan doh pada suhu 34 ° C dengan kelembapan 80%.
5. Bakar doh pada suhu atas 220 °C and suhu bawah 210ﹾC selama 25-30 minit atau sehingga masak sepenuhnya dan mempunyai warna coklat keemasan.
Mix with yeast, water and shortening before processing into delicious wholemeal bread
Wholemeal Flour, -, Salt, Sugar, -, Starch, Soy Flour, Enzyme, Flour Improver (INS300), Rice Starch, Soya