Overview
Powdered form premix for the convenient preparation of high quality Wholemeal Bread.
Cool and dry conditions 18 ± 2°C
365 days
Bag
Wheat, Wheat Products, Soy, Soy Products, Sulphites
1. Add all the ingredients into a spiral mixer.
2. Mix the dough at a slow speed for 3 minutes, then increase to a fast speed for an additional 9 minutes or until the dough is fully developed. The desired dough temperature is 26-28°C.
3. Scale and shape the dough into 350g portions as desired.
4. Proof the dough at 34°C with 80% humidity.
5. Bake the dough at 220°C top heat and 210ﹾC bottom heat for 25-30 minutes or until fully cooked with golden brown color.
Mix with yeast, water and shortening before processing into delicious wholemeal bread
Wholemeal Flour, Wheat Flour, Salt, Sugar, Flour Protein, Starch, Soy Flour, Enzyme, Flour Improver (E300), Rice Starch, Soya
1. Add all the ingredients into a spiral mixer.
2. Mix the dough at a slow speed for 3 minutes, then increase to a fast speed for an additional 9 minutes or until the dough is fully developed. The desired dough temperature is 26-28°C.
3. Scale and shape the dough into 350g portions as desired.
4. Proof the dough at 34°C with 80% humidity.
5. Bake the dough at 220°C top heat and 210ﹾC bottom heat for 25-30 minutes or until fully cooked with golden brown color.
Mix with yeast, water and shortening before processing into delicious wholemeal bread
Wholemeal Flour, Wheat Flour, Salt, Sugar, Flour Protein, Starch, Soy Flour, Enzyme, Flour Improver (E300), Rice Starch, Soya