A healthy and wholesome bread mix formulated to produce nutritious bread with great taste and texture. Made for convenient preparation, it delivers consistent baking performance and is ideal for creating hearty wholemeal breads that can be enjoyed as part of a balanced lifestyle.
Cool and dry conditions 18 ± 2°C
365 days
Bag
1. Add all the ingredients into a spiral mixer.
2. Mix the dough at a slow speed for 3 minutes, then increase to a fast speed for an additional 9 minutes or until the dough is fully developed. The desired dough temperature is 26-28°C.
3. Scale and shape the dough into 350g portions as desired.
4. Proof the dough at 34°C with 80% humidity.
5. Bake the dough at 220°C top heat and 210ﹾC bottom heat for 25-30 minutes or until fully cooked with golden brown color.
Cara-cara
1. Masukkan semua bahan ke pengadun lingkaran.
2. Campurkan doh pada kelajuan rendah selama 3 minit, kemudian tingkatkan ke kelajuan tinggi selama 9 minit atau sehingga adunan berkembang sepenuhnya. Suhu doh yang dikehendaki ialah 26-28 °C.
3. Skala dan bentuk doh seberat 450g
4. Buktikan doh pada suhu 34 ° C dengan kelembapan 80%.
5. Bakar doh pada suhu atas 220 °C and suhu bawah 210ﹾC selama 25-30 minit atau sehingga masak sepenuhnya dan mempunyai warna coklat keemasan.
Mix with yeast, water and shortening before processing into delicious wholemeal bread
1. Add all the ingredients into a spiral mixer.
2. Mix the dough at a slow speed for 3 minutes, then increase to a fast speed for an additional 9 minutes or until the dough is fully developed. The desired dough temperature is 26-28°C.
3. Scale and shape the dough into 350g portions as desired.
4. Proof the dough at 34°C with 80% humidity.
5. Bake the dough at 220°C top heat and 210ﹾC bottom heat for 25-30 minutes or until fully cooked with golden brown color.
Cara-cara
1. Masukkan semua bahan ke pengadun lingkaran.
2. Campurkan doh pada kelajuan rendah selama 3 minit, kemudian tingkatkan ke kelajuan tinggi selama 9 minit atau sehingga adunan berkembang sepenuhnya. Suhu doh yang dikehendaki ialah 26-28 °C.
3. Skala dan bentuk doh seberat 450g
4. Buktikan doh pada suhu 34 ° C dengan kelembapan 80%.
5. Bakar doh pada suhu atas 220 °C and suhu bawah 210ﹾC selama 25-30 minit atau sehingga masak sepenuhnya dan mempunyai warna coklat keemasan.
Mix with yeast, water and shortening before processing into delicious wholemeal bread
