A flavour and colour paste that delivers a rich, tropical mango taste and vibrant colour. It is ideal for use in mousses, bavaroises, and ice creams, ensuring smooth incorporation and consistent results across a variety of dessert applications.
Clean, dry and cool conditions <20°C
1095 days
Plastic Pot
Cake, Dessert, Entremet, Gateau, Ice cream, Marshmallow, Meringue, Mousse, Sweet good
Mix 100g of compound in 1000ml of ice-cream, whipped cream.
Sugar, Glucose Syrup, Concentrates (carrot, pumpkin), Curcumin (E100), Mango Juice Concentrate, Mango puree, Modified Starch (1422), Citric Acid (INS330), Trisodium Citrate (E331(iii))
Mix 100g of compound in 1000ml of ice-cream, whipped cream.
Sugar, Glucose Syrup, Concentrates (carrot, pumpkin), Curcumin (E100), Mango Juice Concentrate, Mango puree, Modified Starch (1422), Citric Acid (INS330), Trisodium Citrate (E331(iii))
Breads, Rolls & Pastry, Cakes, Muffins & Sponge Products
