Overview
Specially designed dual function improver that is suitable for Sponge/Dough as well as No Time Dough method.
Dobrim High Speed
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Soy, Soy Products
Ingredients
Group 1
Ingredient
KG
DOBRIM HIGH SPEED
0.004
Bread Flour
2.000
Salt
0.036
Sugar
0.080
BAKELS INSTANT ACTIVE DRIED YEAST
0.020
Water (cold)
1.240
FINO SHORTENING
0.080
Total Weight: 3.460
Usage
0.2 – 0.3% total on flour weight.
Nutritional Information
Type
Value
Energy (kJ)
1,410.00
Energy (Kcal)
337.00
Protein (g)
1.40
Fat (g)
34.10
Fat (of which saturates)(g)
33.90
Carbohydrate (g)
10.90
Carbohydrate (of which sugars)(<g)
0.10
Sodium (mg)
1,360.00
Ingredients
Emulsifier (INS481), Yeast Food (INS516), -, Wheat Flour, Flour Improver (INS300, INS927), Enzyme
Packaging
Code
Size
Type
Palletisation
2535-10
10 KG
Bag
Additional Information
Product of Malaysia
Ingredients
Group 1
Ingredient
KG
DOBRIM HIGH SPEED
0.004
Bread Flour
2.000
Salt
0.036
Sugar
0.080
BAKELS INSTANT ACTIVE DRIED YEAST
0.020
Water (cold)
1.240
FINO SHORTENING
0.080
Total Weight: 3.460
Usage
0.2 – 0.3% total on flour weight.
Nutritional Information
Type
Value
Energy (kJ)
1,410.00
Energy (Kcal)
337.00
Protein (g)
1.40
Fat (g)
34.10
Fat (of which saturates)(g)
33.90
Carbohydrate (g)
10.90
Carbohydrate (of which sugars)(<g)
0.10
Sodium (mg)
1,360.00
Ingredients
Emulsifier (INS481), Yeast Food (INS516), -, Wheat Flour, Flour Improver (INS300, INS927), Enzyme
Packaging
Code
Size
Type
Palletisation
2535-10
10 KG
Bag
Additional Information
Product of Malaysia
