Overview
Specially designed dual function improver that is suitable for Sponge/Dough as well as No Time Dough method.
Cool and dry conditions 18 ± 2°C
365 days
Bag
Wheat, Wheat Products, Soy, Soy Products
0.2 – 0.3% total on flour weight.
Emulsifier (INS481), Yeast Food (INS516), Mineral Salt (INS170), Wheat Flour, Flour Improver (INS300, INS927), Enzyme
Product of Malaysia
0.2 – 0.3% total on flour weight.
Emulsifier (INS481), Yeast Food (INS516), Mineral Salt (INS170), Wheat Flour, Flour Improver (INS300, INS927), Enzyme
Product of Malaysia