Overview
Specially designed dual function improver that is suitable for Sponge/Dough as well as No Time Dough method.
Cool and dry conditions 18 ± 2°C
365 days
Bag
Wheat, Wheat Products
0.2 – 0.3% total on flour weight.
Permitted Emulsifier, Yeast Food (INS516), Anti Caking Agent (INS170), Wheat Flour, Flour Treatment Agent (INS300), Enzyme
0.2 – 0.3% total on flour weight.
Permitted Emulsifier, Yeast Food (INS516), Anti Caking Agent (INS170), Wheat Flour, Flour Treatment Agent (INS300), Enzyme