Overview
For the convenient production of high quality sweet yeast goods such as buns
Fino Bun Mix
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Milk, Milk Products, Soy, Soy Products
Ingredients
Group 1
Ingredient
KG
FINO BUN MIX
1.000
Eggs
0.090
BAKELS INSTANT ACTIVE DRIED YEAST
0.016
Water (variable)
0.340
Total Weight: 1.446
Method
1. No time dough. (Hobart Mixer : 2 minutes on 1st speed, 12 minutes on 2nd speed, Spiral Mixer : 13-14 minutes)
2. Dough Temperature required: 31°C.
3. Develop thoroughly.
4. Allow recovering or resting for 5-10 minutes.
5. Scale and mould as desired (50g)
6. Prove and bake at 180±5°C for 15 minutes.
7. (Prover temperature 40°C)
Usage
Refer to recipe
Nutritional Information
Type
Value
Energy (Kcal)
380.00
Energy (kJ)
1,590.00
Protein (g)
9.70
Fat (g)
7.00
Fat (of which saturates)(g)
2.70
Carbohydrate (g)
69.50
Carbohydrate (of which sugars)(g)
15.40
Sodium (mg)
300.00
Ingredients
Wheat Flour, Sugar, Vegetable Oils (Palm Based), Salt, Starch, Soy Flour, Permitted Emulsifier (E471), Permitted Preservative (E282), Permitted Flavouring, Flour Improver (E300), Enzyme
Packaging
Code
Size
Type
Palletisation
3704
16 KG
Bag
Ingredients
Group 1
Ingredient
KG
FINO BUN MIX
1.000
Eggs
0.090
BAKELS INSTANT ACTIVE DRIED YEAST
0.016
Water (variable)
0.340
Total Weight: 1.446
Method
1. No time dough. (Hobart Mixer : 2 minutes on 1st speed, 12 minutes on 2nd speed, Spiral Mixer : 13-14 minutes)
2. Dough Temperature required: 31°C.
3. Develop thoroughly.
4. Allow recovering or resting for 5-10 minutes.
5. Scale and mould as desired (50g)
6. Prove and bake at 180±5°C for 15 minutes.
7. (Prover temperature 40°C)
Usage
Refer to recipe
Nutritional Information
Type
Value
Energy (Kcal)
380.00
Energy (kJ)
1,590.00
Protein (g)
9.70
Fat (g)
7.00
Fat (of which saturates)(g)
2.70
Carbohydrate (g)
69.50
Carbohydrate (of which sugars)(g)
15.40
Sodium (mg)
300.00
Ingredients
Wheat Flour, Sugar, Vegetable Oils (Palm Based), Salt, Starch, Soy Flour, Permitted Emulsifier (E471), Permitted Preservative (E282), Permitted Flavouring, Flour Improver (E300), Enzyme
Packaging
Code
Size
Type
Palletisation
3704
16 KG
Bag
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Products Used
x
2 Product Used
