Fino Bun Mix

Storage

Storage

Cool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Wheat, Wheat Products, Milk, Milk Products, Soy, Soy Products

Finished Product

Finished Product

Soft Bun

Brands

Brands

Fino

Ingredients

Group 1
Ingredient
KG
FINO BUN MIX
1.000
Eggs
0.090
BAKELS INSTANT ACTIVE DRIED YEAST
0.016
Water (variable)
0.340
Total Group: 1
Total Weight: 1.446

Method

1. No time dough. (Hobart Mixer : 2 minutes on 1st speed, 12 minutes on 2nd speed, Spiral Mixer : 13-14 minutes)
2. Dough Temperature required: 31°C.
3. Develop thoroughly.
4. Allow recovering or resting for 5-10 minutes.
5. Scale and mould as desired (50g)
6. Prove and bake at 180±5°C for 15 minutes.
7. (Prover temperature 40°C)

Usage

Refer to recipe

Nutritional Information

Type
Value
Energy (Kcal)
360
Energy (kJ)
1510
Protein (g)
9.7
Fat (g)
7.5
Fat (of which saturates)(g)
3.4
Carbohydrate (g)
70.8
Carbohydrate (of which sugars)(g)
15.9
Sodium (mg)
306

Ingredients

Wheat Flour, Sugar, Vegetable Fats & Oils, Salt, Emulsifiers (E481, E471), Soy Flour, Dextrose, Mineral Salt (E170), Permitted Preservative (E282), Permitted Flavouring, Flour Improver (E300), Enzyme

Packaging

Code
Size
Type
Palletisation
3704
16 KG
Bag

Ingredients

Group 1
Ingredient
KG
FINO BUN MIX
1.000
Eggs
0.090
BAKELS INSTANT ACTIVE DRIED YEAST
0.016
Water (variable)
0.340
Total Group: 1
Total Weight: 1.446

Method

1. No time dough. (Hobart Mixer : 2 minutes on 1st speed, 12 minutes on 2nd speed, Spiral Mixer : 13-14 minutes)
2. Dough Temperature required: 31°C.
3. Develop thoroughly.
4. Allow recovering or resting for 5-10 minutes.
5. Scale and mould as desired (50g)
6. Prove and bake at 180±5°C for 15 minutes.
7. (Prover temperature 40°C)

Usage

Refer to recipe

Nutritional Information

Type
Value
Energy (Kcal)
360
Energy (kJ)
1510
Protein (g)
9.7
Fat (g)
7.5
Fat (of which saturates)(g)
3.4
Carbohydrate (g)
70.8
Carbohydrate (of which sugars)(g)
15.9
Sodium (mg)
306

Ingredients

Wheat Flour, Sugar, Vegetable Fats & Oils, Salt, Emulsifiers (E481, E471), Soy Flour, Dextrose, Mineral Salt (E170), Permitted Preservative (E282), Permitted Flavouring, Flour Improver (E300), Enzyme

Packaging

Code
Size
Type
Palletisation
3704
16 KG
Bag

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